Chinese frozen salmon [moved from L.A. board]
Hey - I've noticed that packages of flash-frozen "wild caught" salmon are showing up in my local Ralph's. The prices are great, around $7 a pound. The product is from China. there are other kinds of fish in the freezer case packaged the same way.
Each time I've seen them, I couldn't buy it because I was on my way somewhere else and couldn't keep frozen food in the car. So I haven't tried it.
Does anyone know anything about these? Is it the real deal?
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It's been reported on other forums I visit that the Canadian catch on the Great Lakes is shipped to New York (that I verified) and from there, it is shipped to China for processing, and then shipped back to us.
My curiosity was aroused on encountering a package of frozen Walleye at our local Sobeys marked "Product of China" and the same may be happening with the West Coast Salmon - B.C. and Alaska are closer to China than Ontario.
Can anyone with better knowledge comment on this situation?
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re: fhong
I try to buy wild salmon for the omega 3 vs omega 6 dilemma. When I buy it frozen I do not usually buy it from China I must confess, and I'm glad most packaging info continues to improve with more detail frankly, much to the consternation of friends in the food industries. The big thing I find with frozen is to place it on a baking rack so it drains, instead of sitting in the water as it thaws, and thaw it very slowly in the refrigerator -- never fast defrost -- this seems to help, maybe someone disagrees.
I have friends that say they that can't find as much wild caught as farmed fish but I seem to find it around in places myself.
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