<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>562536</id>
  <title>Chocolate Covered Bacon?</title>
  <published_at>Sun Oct 05 16:13:11 -0700 2008</published_at>
  <post_count>5</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4083726</id>
        <content>Does anyone sell chocolate covered bacon in Manhattan (besides Vosges' Bacon Bar)?

Thanks! </content>
        <published_at>Sun Oct 05 16:13:11 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>230691</id>
          <name>FancyThat</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4083879</id>
      <content>I haven't been, but I read that they had it at Roni Sue in Essex Market
http://www.roni-sue.com/</content>
      <published_at>Sun Oct 05 17:36:02 -0700 2008</published_at>
      <parent_id>4083726</parent_id>
      <user>
        <id>10216</id>
        <name>Lucia</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4085507</id>
      <content>yup, they do!  Last time I was there there was a sampling of dark chocolate dipped bacon and milk chocolate dipped bacon.  they were also trying out some bacon brittle.  delicious!</content>
      <published_at>Mon Oct 06 11:12:04 -0700 2008</published_at>
      <parent_id>4083879</parent_id>
      <user>
        <id>230870</id>
        <name>sundayrambler</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4111992</id>
      <content>I second Roni Sue's at the Essex Street Market--and try some of the other treats as well--they are delish and Roni is really nice-</content>
      <published_at>Fri Oct 17 17:31:09 -0700 2008</published_at>
      <parent_id>4085507</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4129910</id>
      <content>I went to Roni Sue's the other day. The milk chocolate one was too salty. The dark was a more tolerable. It cost 2.88 for 2 pieces (priced per pound).

It was also hard to manage because the bacon was curly. I would've preferred them flat.  I think we're better off making our own... which is what I ended up doing at a fraction of the cost.

Just bake them between two sheet pans at 350 for 30 minutes so they stay nice and flat. Dip into melted chocolate and lay out on wax paper. </content>
      <published_at>Sun Oct 26 10:59:06 -0700 2008</published_at>
      <parent_id>4083879</parent_id>
      <user>
        <id>230230</id>
        <name>Deanlo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4972094</id>
      <content>They have it on the menu at the 675 Bar in Meatpacking.</content>
      <published_at>Mon Aug 24 07:06:53 -0700 2009</published_at>
      <parent_id>4083726</parent_id>
      <user>
        <id>129956</id>
        <name>Kate_N</name>
      </user>
    </post>
  </posts>
</topic>
