is magnolia grill a must-not-miss if coming to Durham?
I am coming to Durham for 3 days from NYC with a 2 year old. I would generally NOT be able to go out but if Magnolia Grill is not to be missed, I can arrange babycare. That won't be easy but if chowhounds tell me this is a really not-to-be-missed experience, I will try.
I would say yes, it is not to be missed. It is the one place I always make sure to take my big-city hound friends, because it is not only fantastic but just as important the feel and the flavors are authentic and local.
Ben and Karen Barker are in attendance and hands on seemingly every night (I've never been and not seen Ben presiding over the kitchen) and they have a deserved reputation for doing inventive, interesting and excellent things with food.
MG is a casual, open kitchen kind of place -- if you miss out on reservations they keep an array of tables open every night for walk-ins -- and it is one of the best restaurants we have to offer in NC. The menu is as likely to feature riffs on southern dishes as it is to pull some NY classics (Karen's blackout cake is ridiculously good). The dishes are complex and use a lot of different flavors, which they somehow manage to do in a disciplined and restrained way.
Hope you can make it and (now that I've given you the hard sell) hope you like it.
It really is pretty darned good. I've had some so-so experiences, but never for a whole meal - the appetizers are always killer and the desserts to die for. Sometimes the mains can be a little off for me, but I think that is simply because I don't eat pork, which cuts way down on my choice. But overall it really is very very good.
I agree with both of the above. It is my absolute, go-to, special meal restaurant. Lulu's Mom has it right. Apps and desserts are wicked. I've often been tempted to make a meal out of several appetizers alone. I've also threatened to drop in at the bar for desserts and coffee (although I tend to find their coffee almost always disappointing).
Flavors are not merely heaped one on top of the other for the sake of being there. They're well-thought-out and all there for a purpose. Dishes come together harmoniously.
And GP, the odd NY influence on the dessert menu is because Karen Barker is from Brooklyn. We're about the same age, have the same ethnic background and upbringing, and are from the same neighborhood. I like to say that we're very similar. The only difference between me and Karen Barker is that she has serious talent and I don't. In my next life I'd like to be reincarnated as Karen Barker.
When we lived on Knox St. several blocks down from Magnolia Grill we used to do that all the time, just go get coffee and dessert. if you sit at one of the cozy tables near the bar they're quite accomodating. Best dessert I had there was like abuckwheat crepe with fig compote with cinnamon ice cream. Still daydream about that dessert on occasion.
I'd also temper my enthusiasm just because you're from NYC, but Magnolia Grill is one of the best, if not the best, "fresh local ingredients"-themed restaurant I've been to. My recent experience at Chez Panisse in Berkeley didn't come close. That said, would I turn down Magnolia Grill for an opportunity to eat at Per Se or Daniel in NYC? Quite possibly.
My only (though it is a large one) quibble with Magnolia Grill ever has been that you are squeezed in like sardines and the acoustics are bad.
This is true also of another great local restaurant called Lantern, in Chapel Hill.
In the "fresh local" realm, Lantern and Pancuito in Hillsborough compete very well, particularly in their use of local pastured meats.
Bonne Soiree in Chapel Hill has the food (and the prices), but the atmosphere is more subdued.