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Charles Yu Oct 4, 2008 04:15 PM

SAE Fusion Japanese Private Kitchen - Wanchai, HK

Came across an article in Sing Tao featuring the above captioned establishment. For the past 20 years, the chef/owner had worked in the kitchens of Japanese restaurants in Kowloon Shangri-La, Grand Hyatt and Japan. Currently, menu is featuring the famous 'black pig' from Japan. Has any fellow CH tried this place before? Thanks!
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›3 Replies . Latest Oct 7, 2008 by kosmose7
  1. kosmose7 Oct 7, 2008 06:06 AM

    The restaurant has been around for quite some time and I tried it long time ago, and IMHO, it left something to be desired in terms of creativity. It was plain, ordinary dinner course with huge protion of food.
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    1. K K Oct 5, 2008 10:45 PM

      Is the article online? Got a link?
      ›1 Reply
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      1. re: K K
        Charles Yu Oct 6, 2008 05:28 AM

        Saw article in the paper only. Not sure if its on line or whether subscription is needed to get in?
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