What to do with Mama Lil's Peppers?
I moved from Seattle to the SF Bay area three years ago, and one of the foodstuffs I miss is Mama Lil's Pickled Hungarian Peppers. I was at the Ferry Building the other day and happened to notice that Boccalone (a new salumi place here in SF) was selling Mama Lil's re-packaged under their own brand. I was so excited that I bought three jars worth.
I have been putting them on sandwiches and salads, as well as the odd pizza or two. Has anyone come up with a surprising or unusual way to use these peppers? Don't get me wrong- they are great as condiments and I'm sure I could use all three jars in the way I described above, but if anyone has used these in a actual dish (esp. chicken or fish) I would love to hear about it.