<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>562295</id>
  <title>Black cocoa powder</title>
  <published_at>Sat Oct 04 09:38:22 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4081421</id>
        <content>Where in the San Francisco/East Bay area can I buy black cocoa powder?</content>
        <published_at>Sat Oct 04 09:38:22 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>147113</id>
          <name>ola</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4081855</id>
      <content>You can buy it online at savoryspiceshop.com</content>
      <published_at>Sat Oct 04 13:48:12 -0700 2008</published_at>
      <parent_id>4081421</parent_id>
      <user>
        <id>72044</id>
        <name>callmijane</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4082404</id>
      <content>I think you're simply asking about 'Dutch Process' cocoa powder, which is much darker than non-dutch. </content>
      <published_at>Sat Oct 04 20:56:03 -0700 2008</published_at>
      <parent_id>4081421</parent_id>
      <user>
        <id>103787</id>
        <name>ThreeGigs</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4082412</id>
      <content>I am sure you can find a Dutch process at any good market. You can get black cocoa from King Arthur. I love it.</content>
      <published_at>Sat Oct 04 21:04:57 -0700 2008</published_at>
      <parent_id>4081421</parent_id>
      <user>
        <id>205842</id>
        <name>The Old Gal</name>
      </user>
    </post>
  </posts>
</topic>
