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Your top splurges in Vancouver?

A little game for you today: the fantasy prize is $100 gift certificates to your favourite "nice" restaurants in Vancouver. I'm actually doing research for an anniversary present so your answers will be utilized for a real project. What are your go-to restos when someone else is footing all or part of the bill? I'm not necessarily talking about the most expensive spots but rather places where the food is great and the ambiance makes it a bit of a special occasion -- all cuisines welcome. Feel free to include places that you haven't been to but think would be worthy or that haven't opened yet but that you think would fit the criteria...

I'll play first (in no particular order, not exhaustively, and please let me know if you think any of these should be dropped):

Bishop's
Parkside
West
Blue Water
C
Boneta
Tojo's
Five Sails
Fuel
Gastropod
Conor Butler
Le Crocodile
Voya
Lumiere/DB Bistro Moderne

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  1. That list is great. I would add

    Lime
    Octopus' Garden
    Bearfoot Bistro (Whistler is a Vancouver suburb is it not?)

    1 Reply
    1. re: fmed

      Good call on Lime, fmed (I think that would displace Tojo's for me, actually). OG and Bearfoot now also in the running...

    2. Cioppino's
      Gotham
      Joe Fortes
      The Cannery
      Bacchus
      Chambar

      I'm pretty lucky as I have great reps at work & get to pick a place to splurge at each month. I've been to pretty much all on your list & mine at one time or another. It's always nicer when someone else pays!!!

      It's interesting as I'd NEVER pay that kind of money to eat at Tojo's. I've been. One of my lovely reps paid and I loved the meal! But I won't do that spending here in Vancouver. We went to New York & Boston for 2 weeks this summer. I studied Chow for 8 months before I picked my restaurants and spent $4000 on dining those two weeks! Talk about a splurge!

      4 Replies
      1. re: ck1234

        I thought of several of your suggestions, ck but didn't want to take the fun out of the game! Will add them all to the "big list" and colour me green with jealousy over your NY/Boston extravaganza. Confession time: I almost enjoy the research before trips more than the actual eating... almost.

        1. re: ck1234

          off topic but ck did you post about your New York trip? if so can you provide a link? We go every spring and I too spend lots of pre trip hours on chowhound I would love to know what your top choices were.

          1. re: balini

            balini, is there a way to PM on this board? I did do a trip report but not on chowhound and I'm not sure if I'm allowed to post the link here...

            1. re: ck1234

              thanks for your response ck no PM's on this board but if you're willing to send me a link to your post you can do that through my profile info

        2. Great game, greyelf! Here are some of my picks:

          Cioppino's
          Parkside
          La Buca (family style 6+ course chef's menu)
          Il Giardino
          Rodney's or Blue Water (oysters are pricey little suckers)
          Vij's
          Fuel
          Morton's (for a double porterhouse and football sized potato)

          I know the next suggestion doesn't fit the "restaurant" bill, but since we're playing make believe on someone else's tab...

          Cocktail party catered by Culinary Capers, followed by a dessert buffet made up of cakes, tarts and other goodies from Thomas Haas, Ganache, Sweet Obsessions and True Confections. Of course, this party would have an open bar, skillfully tended by the geniuses behind the bar at Cascade or George.

          3 Replies
          1. re: im_hungry

            Glad to brighten up your Saturday morning! Some more great additions, i_h, thanks. As some Hounds may have noticed, I'm practically a shill for La Buca as it is my favourite for unpretentious Italian (my best meal of all time was a 6-person dinner a la famiglia there in April of this year).

            1. re: grayelf

              I loooooove La Buca, too! It's high on my rotation of go-to places.

              Saw from another post that you're going to SF soon. Lucky! Have you tried A16? I've had great meals there and not so great. They're not as consistent as La Buca, but it's apparently Andrey Durbach's favourite Italian restaurant in SF.

              1. re: im_hungry

                BTW, when you have your fantasy catered party, I'm angling for an invite :-). And no, haven't tried A16 though it is on my 40-page (!) long list of Bay Area restos. I think we might have to hit Incanto which will fill the quota for Italian this time...

          2. Excellent question. Well, I think I would like a gift certificate to:

            1. West, because last time I was there I had a horrible cold and couldn't taste a thing. What a waste. Also spilled my water glass all over the place, so along with a runny nose was basically a horrible disgrace. Do over!
            2. Bishop's, because there really is no more welcoming, gracious host in this city than John Bishop. Once we were there (on a gift certificate in fact) very "pregnantly" and the evening ended with his promise to provide us dinner at the hospital after our baby was born. It happened! Another time he packaged up dessert for the baby sitter and offered his daughter's baby sitting services.
            3. Blue Water. never been, next on the list for a big night.
            4. One of the oft recommended dim sum places so I can take all my friends and try everything.
            5. Il Giardino because my mom really wants to go.

            I'm going to lie awake all night thinking of all the other choices....

            10 Replies
            1. re: waver

              >>1. West, because last time I was there I had a horrible cold and couldn't taste a thing. What a waste. Also spilled my water glass all over the place, so along with a runny nose was basically a horrible disgrace. Do over!

              LOL. This deserves it's own thread over at General Chowhounding Topics. Restaurant Do Overs.

              >>2. Bishop's, because there really is no more welcoming, gracious host in this city than John Bishop. Once we were there (on a gift certificate in fact) very "pregnantly" and the evening ended with his promise to provide us dinner at the hospital after our baby was born. It happened! Another time he packaged up dessert for the baby sitter and offered his daughter's baby sitting services.

              The guy is a class act. His attitude to the business has rubbed off on all his many now moving-and-shaking protege. It's not an exaggeration that he almost single handedly defined this city's restaurant scene. It's been ages for me...it's time to revisit.

              1. re: fmed

                Fmed, this fellow has somehow been under the (my) radar for too long, could you provide a little background for those of us who are clueless? TIA

                dave

                1. re: PolarBear

                  John Bishop is the godfather of the Vancouver culinary scene. He started off working with Umberto Menghi, a very influential chef and restauranteur (Umberto's, Il Giardino, Circolo, Trattoria) and arguably the father of Vancouver's fine dining scene.

                  John pioneered regional cuisine and "localvorism" here in the same way Alice Waters did down where you are. He is known to be an exceptionally hospitable and down-to-earth host. Many of Vancouver's star chefs mentored under John Bishop - Vikram Vij (Vij's), Jeff Van Geest (Aurora), Andrey Durbach & Chris Stewart (La Buca, Parkside, Pied-a-Terre), ....the list goes on.

                  Here is an excellent article on the man: http://www.vanmag.com/restaurants/07m...

                  1. re: fmed

                    Nice precis on John Bishop, fmed and thanks for the link -- I somehow missed that article. Confession #2: I have an enormous "chow crush" on M. Bishop. When I finally met him at last year's UBC Feast of Fields I (amazingly) managed not to stutter and stammer. When I made some starstruck reference to his place in the Vancouver food firmament, he actually blushed. I think that is what really did me in: living proof of his humility and self deprecation. He is like the Paul Newman of chefs, though lucky for us John B is still around ;-).

                    1. re: grayelf

                      To add to the list, Pear Tree in Burnaby and Pearl on the Rock in White Rock. For Whistler, Val D'Isere is a very good choice.

                      I've been meaning to try out La Belle Auberge in Ladner but haven't gotten around to. Hopefully next year ;-)

                      1. re: gourmet wife

                        I'll second (or 6th) the vote for John Bishop. When we lived in Vancouver, Bishop's was our go to place for special, and sometimes not so special, times. Once we were in, and it was very busy. We ended up chatting a bit with the couple at the table next to ours...they were visiting from California, and were looking for suggestions for things to do, places to eat etc. We gave a few suggestions, and had a lovely conversation with them. They left before we did, and as we were about to order dessert, John came over with a couple of glasses of port, sat down, thanked us for being such great Vancouver 'hosts' and stayed and chatted for a few minutes. He is such a great restauranter...in every way. Bishop's gets all of my votes!

                      2. re: grayelf

                        Ok I'm convinced that I've made a terrible mistake by never making it to Bishops, thanks for putting it context for me...next year that's where we'll go for our annual anniversary spurge.

                        1. re: grayelf

                          >> He is like the Paul Newman of chefs, though lucky for us John B is still around ;-).

                          LOL. I hope John is reading this.

                          1. re: grayelf

                            I had the pleasure of serving him along with some other local heavyweights. He was such a nice man, but It was a little intimidating serving him. You want to be so on your game with him as he is so great at his own craft. I have not served too many people who made me so anxious for all around me to shine.

                            1. re: jahvay

                              That would have freaked me out when I was a server -- I would have been trying to be so careful I would have gotten clumsier, I'm sure :-). But I'm jealous anyway!

                  2. With all this talk about John Bishop I have to add Aurora Bistro! CHef Jeff was John's sous chef before he opened Aurora 5 years ago (just in time for me to move to Vancouver).

                    I also want to add Pair Bistro - had my birthday dinner there a month ago and got treated like a queen, and the food was very good.

                    And I pretty much agree with everyone else :)