Making Brisket For first time...
I cook a ton, but have never made brisket. I am making Ina Garten's brisket today.
She calls for 6-7 lb brisket and says to cook it for 3.5 hrs at 350.
I got a 5 lb brisket. How should i change timing and temp?
Any tips on adapting her recipe would be great!
Yes, just check it, and when it "forks" nice and tender, it's done! Enjoy!
Here's an easy and delicious recipe for brisket. 4 lb. brisket, bottle of Heinz Chili Sauce (the kind you might use to make shrimp cocktail sauce), sliced onion - Brown the meat on both sides, put in baking pan, scatter onions on top, pour the whole bottle of sauce on it, and add about 1/2 bottle of water using the chili sauce bottle. Bake at 325, covered, for approx. 1 hour per pound until fork tender. After about 3 hours you will not be able to stand it, it smells like candy!! ;-)