<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>562272</id>
  <title>Grand Cru -- Baltimore</title>
  <published_at>Sat Oct 04 07:03:48 -0700 2008</published_at>
  <post_count>11</post_count>
  <board>
    <id>14</id>
    <name>Washington DC &amp; Baltimore Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4081188</id>
        <content>It was a little early on a Friday, but I went to Belvedere Square to pick up something for lunch, and saw two people sitting outside Grand Cru having a glass of wine at 11:15am.  I thought...that's the ticket! and went inside for a glass myself...had a wonderful New Zealand Sauvignon Blanc for 7 bucks, and ordered a snack of Pheasant and cognac sausages.  They brought out two fat ones with a small dish of sweet onion relish.  I'm telling ya...the wine and the food was some of the best...really hit the spot as a combination!  I asked if I could buy the sausages, but alas, they import them.  If you're looking for a good lunch...I can highly recommend this one! (of course I had to have a SECOND glass of wine, then a nap)</content>
        <published_at>Sat Oct 04 07:03:48 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>109812</id>
          <name>crosby_p</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4083319</id>
      <content>Crosby-
I was sitting at the bar to your left for the better part of the afternoon and I totally agree with your comments. Nelson and crew do a fantastic job and always make you feel at home. I had a few too many glasses of St. Bernardus 12 (thanks, Tim), a plate of charcuterie and some great cheeses before I stumbled out around 4:00. Can't wait to go back!</content>
      <published_at>Sun Oct 05 12:26:12 -0700 2008</published_at>
      <parent_id>4081188</parent_id>
      <user>
        <id>48808</id>
        <name>Vespa1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4104990</id>
      <content>The sausages are made by D'Artagnan and I think they are listed in their catalog as "Duck and Armagnac"</content>
      <published_at>Tue Oct 14 20:14:38 -0700 2008</published_at>
      <parent_id>4081188</parent_id>
      <user>
        <id>48808</id>
        <name>Vespa1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4112736</id>
      <content>Thanks Vespa1...found them. Wonder why the name change at Cru?  I was there again yesterday for that great wine...this time had the smoked salmon appetizer...yummy...but do like the sausages better!  Nelson said my going on Fridays was becoming a tradition!</content>
      <published_at>Sat Oct 18 07:38:41 -0700 2008</published_at>
      <parent_id>4104990</parent_id>
      <user>
        <id>109812</id>
        <name>crosby_p</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4114399</id>
      <content>Actually, the sausages at Grand Cru are produced by Fossil Game Farm &amp; sold under the Chateau Royal label.  http://www.fossilfarmsostrich.com/ I'm sure Nelson &amp; the guys at Grand Cru would sell you some if you asked.  Based on her menu description, I think Mulan might have Grand Cru in Baltimore confused with Grand Cru in Virginia.  Understandable, since this board lumps Baltimore &amp; DC together.

WineGeek</content>
      <published_at>Sun Oct 19 11:17:03 -0700 2008</published_at>
      <parent_id>4112736</parent_id>
      <user>
        <id>22233</id>
        <name>winegeek</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4115016</id>
      <content>Yipes, you are right.  I was talking about the one in Arlington!</content>
      <published_at>Sun Oct 19 17:56:27 -0700 2008</published_at>
      <parent_id>4114399</parent_id>
      <user>
        <id>46876</id>
        <name>Mulan</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4117382</id>
      <content>D'oh!  Winegeek, thanks for correcting me.</content>
      <published_at>Mon Oct 20 18:36:02 -0700 2008</published_at>
      <parent_id>4114399</parent_id>
      <user>
        <id>48808</id>
        <name>Vespa1</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4128432</id>
      <content>thank you thank you thank you!  Didn't get there for my traditional Friday lunch. :{</content>
      <published_at>Sat Oct 25 11:11:01 -0700 2008</published_at>
      <parent_id>4114399</parent_id>
      <user>
        <id>109812</id>
        <name>crosby_p</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4113498</id>
      <content>I am also a big fan of the place based on my one visit.  I had the escargot appetizer (excellent), chicken (excellent), and chocolate mousse (awesome).   I also had the Old World wine flights (also excellent).

I will be going back Monday with some gal pals.  Unfortunately, I can't seem to drag my husband there--he finds the whole wine bar concept somewhat chi-chi.</content>
      <published_at>Sat Oct 18 17:41:38 -0700 2008</published_at>
      <parent_id>4081188</parent_id>
      <user>
        <id>46876</id>
        <name>Mulan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4113869</id>
      <content>It is supposed to be a nice (if small) fancy beer place as well, a small number of taps (maybe even a hand pump for real ale?) and a respected selection of Belgian and other bottles.

I have it on my list to check it out.</content>
      <published_at>Sat Oct 18 23:36:15 -0700 2008</published_at>
      <parent_id>4113498</parent_id>
      <user>
        <id>192936</id>
        <name>usctrojanbrian</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4118203</id>
      <content>Cru--Balto--also has great tart flambee</content>
      <published_at>Tue Oct 21 07:42:07 -0700 2008</published_at>
      <parent_id>4081188</parent_id>
      <user>
        <id>49606</id>
        <name>tartuffe</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4120088</id>
      <content>Yes, the tart flambe with bacon</content>
      <published_at>Tue Oct 21 19:32:19 -0700 2008</published_at>
      <parent_id>4118203</parent_id>
      <user>
        <id>232101</id>
        <name>Soundriven</name>
      </user>
    </post>
  </posts>
</topic>
