Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Oct 4, 2008 05:32 AM

what to do with fermented soy flour?

i meant to buy kinako, where upon tasting, this is clearly not it!

since i'm past the point of return, what do i do with this now, besides kochujang? google results are fruitless, and otherwise i'll just have to experiment with some sort of savoury pancake...

  1. Click to Upload a photo (10 MB limit)