What do UK'ers use when a recipe calls for plain white vinegar?
Here in the UK I've never seen plain white vinegar in shops. The closest I've seen is white malt vinegar which apparently is very different. Has anyone used this in place of plain white vinegar in a recipe and if so, did it come out OK?
Not making anything specific at moment but often see plain white vinegar in recipes and don't know I'm supposed to use. They do sell distilled white vinegar here in the UK (Sarsons brand) but it's distilled malt white vinegar and my understanding is that malt vinegar is made using completely different process than the plain white vinegars available in the US.