Campagne tonight (3 Oct)
Haven't been in years - anything that is a must order?
Update and Review:
Service was lovely, sommelier was great. Food varied from wonderful to adequate. We started with tartare and charcuterie. Both were very good. The tartare was not as good as Boat St but very good in its own right. The charcuterie was really really good. There was pate, duck proscuitto, bresaola and rillette. The rillete was rather bland, but everything else was melt-in-your-mouth-wow.
had a fantastic composed salad that was surprisingly delightful. haricot vert, artichoke hearts in a lemon vinegarette with shaved foie torchon on top. omg!
dinner was ok, but no socks were knocked off. fruit de mer with scallops, prawns and smoked halibut pate. fresh, but no magic. duck breast with plum compote -again fine, but no better than other places.
again, service was just lovely. all in all a nice evening.