<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>561869</id>
  <title>where to buy berkshire or other heirloom pork?</title>
  <published_at>Thu Oct 02 12:22:16 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>7</id>
    <name>Chicago Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4077351</id>
        <content>Is there anywhere in the city to buy berkshire pork (or kurobuta or whatever)?  I see that Fox &amp; Obel may have it, but for some reason I didn't remember seeing it when I was there...

I'd like to be able to just buy a couple chops from time to time, but I'd be willing to wait until the next occaison and do a rack or something if it's going to be a trek.  I live in Lakeview, but I do have a car.</content>
        <published_at>Thu Oct 02 12:22:16 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>130757</id>
          <name>barooo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4079867</id>
      <content>I haven't found much luck finding it.  Fox &amp; Obel would be my recommendation.  Just give them a call and see if they've got it.  I get mine from here:

http://www.heritagepork.com/berkshire_pork_mainpage
</content>
      <published_at>Fri Oct 03 12:38:33 -0700 2008</published_at>
      <parent_id>4077351</parent_id>
      <user>
        <id>24932</id>
        <name>Chicago Wine Geek</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4079886</id>
      <content>This reply is unresponsive but last fall a foodie friend spent a kings ransom on kurabuta
pork,gifting me and others generously.
Color me unsophisticated but none of us were a bit impressed.
dick.</content>
      <published_at>Fri Oct 03 12:45:00 -0700 2008</published_at>
      <parent_id>4077351</parent_id>
      <user>
        <id>148516</id>
        <name>mr jig</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4080732</id>
      <content>Farmers markets have some heritage pork varieties; the Lincoln Square market (Tuesdays 7-2ish) has one vendor with some cryovaced pork items- I've purchased the bacon every week I can make it to the market, and was quite impressed with the Berkshire Loin roast (from down on the Ham end- their butchers could use some primers), and a couple of Duroc selections- ham, chops, and tenders.

If all else seems to fail, there's always the Meat markets- Ask at Gepparth's.

If they are out of stock, call Chicago Game &amp; Gourmet (312.455.1800 350 N. Ogden)- they're primarily a wholesaler, but if you're up to cash &amp; carry, they have some amazing stuff.</content>
      <published_at>Fri Oct 03 20:53:29 -0700 2008</published_at>
      <parent_id>4077351</parent_id>
      <user>
        <id>39914</id>
        <name>lunchbox</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4087430</id>
      <content>I've heard good things about that chicago game &amp; gourmet place, perhaps at some point that could be a field trip...  I may try gepperth's partially because I've never been, but it's sounding like f&amp;o is my default plan.

I'm not sure what the pedigree of the pork was, and since the prices weren't super-high I'm guessing it was not truly legitimate, but before I moved here I lived in kansas city about 3 blocks from a butcher/market that carried a wide array of berkshire pork.  I miss the pork chops and the loin roasts...</content>
      <published_at>Tue Oct 07 06:31:50 -0700 2008</published_at>
      <parent_id>4080732</parent_id>
      <user>
        <id>130757</id>
        <name>barooo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4478360</id>
      <content>Frankenthread returns!
Over this summer, I befriended the Meat vendor at the Lincoln Square Farmer's Market:  C&amp;D Family Farms, www.cdfamilyfarms.com, 574.772.5334.
Duroc, I think Berkshire, and afew others- free-range, all natural goodness.
The various roasts, chops, and shoulders I've played with have been wonderful, I'd recommend passing on the sausages, but do not pass go, do not collect $200 until you eat the BACON!!!

I actually thought I was replying to a differnet thread- I'm glad I can give the contact info for C&amp;D, though</content>
      <published_at>Thu Mar 05 21:13:26 -0800 2009</published_at>
      <parent_id>4077351</parent_id>
      <user>
        <id>39914</id>
        <name>lunchbox</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4480082</id>
      <content>Last month Fox &amp; Obel  they were carrying Duroc pork....which is pretty good stuff!

</content>
      <published_at>Fri Mar 06 11:43:40 -0800 2009</published_at>
      <parent_id>4478360</parent_id>
      <user>
        <id>211317</id>
        <name>HoosierFoodie</name>
      </user>
    </post>
  </posts>
</topic>
