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I thought of this thread this morning, because I was rewarding my self with a post-vote bagel. I saw the Kerrygold garlic & herb available in quarter lb sticks at the Harris Teeter in Barcroft Plaza off Columbia Pike.
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I just bought some at Harris Teeter in Darnestown. I found it in the gourmet cheese section at the front of the store rather than in the butter/dairy section in the last aisle.
I melted several thin slices over some roasted salmon the other night and it was tremendous. There is almost an escargot-butter quality to it.
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re: CDouglas
i'll check there! sounds delicious.... i bet it would be good in this little "roasted" tomato dish of mine (instead of the olive oil...) : http://www.chow.com/recipes/13591 which sort of reminds me of escargot.... try it!
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You should be able to find it at Whole Foods stores in the Washington, D.C./Baltimore area. I am the U.S. public relations representative for Kerrygold and I just asked my client.
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