Freeman's artichoke dip is incredibly delicious- anyone know what makes it so good? There are so many artichoke dip recipes out there, but I would love to replicate Freeman's... any ideas?
I tried to figure this same thing out. I think it has to do with the cheese they use too. Check out the menu for what kind...or I'm sure you can always ask them!
i think the cheese and cream make it good...go figure!
mayo too i believe
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