If you could only choose one restaurant in SF...
What restaurant would it be, and what would you order?
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re: Ruth Lafler
Here it is, Ruth, before I forget the whole wonderful experience:
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Gary Danko, and if they're on the menu, the glazed Oysters with Osetra caviar, zucchini pearls and lettuce cream, and I think I once had it with salsify cream.
›6 Replies-
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re: ceekskat
The best restaurant with easy-to-get reservations is Luce. We took two foodie friends there last night, had the tasting menu, and they were blown away. Dominique Crenn is going to get a lot of attention for her adventurous,soulful food. It bums me out that the restaurant isn't more crowded -- because of its location in a soul-less hotel, you don't expect miracles like the lobster paired with bone marrow that we had last night, or the porkbelly with pancetta and mushrooms, or....
I loved it.
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