Review: Campo's, Philadelphia
I know a lot of people already know about this place, and don't need a recommendation from me, but Pat's was a bit far from where I was staying, and many people told me to go to Campo's anyway....fortunately, Campo's was only 2 blocks from my hotel......Niiiiice!!
Campo's serves cheesesteaks cut from actual Rib-eye, and the quality of the meat is something that I can attest for--it's not your average "shaved steak" that would normally be bone dry. Quite juice, actually. Served on a nice (Cassone?) roll.
I am a cheesesteak purist, so I got Steaks with onions and Whiz......mmmmmmm!!!!
The wife, usually a more dainty eater than me thoroughly immersed yourself in culinary goodness with original and a pizza steak.
Best time to go in is around 9pm to close. :)
Campo's, where the locals go, indeed!