561220 Mon Sep 29 20:44:43 -0700 2008 0 18 Manhattan 0 4071287 I'm looking for restaurants like Le Bernadin that use fine dark chocolate, of the level of Amedei, Amano, Patric, etc., in their desserts. Has anyone run across any of note? Many thanks. - alissa@chocolatesurveyor.com Mon Sep 29 20:44:43 -0700 2008 229399 ChocolateSurveyor