Need alternate to North 44, help!
My husband and I have a great "relationship" with North 44 (had our first date there, he proposed there, birthday go-to place).
Big b-day coming up and the place is booked for a private function!!
We love the food there and need a comprable experience in terms of food, ambiance etc.
I was thinking Perigee, but is the cost off the North 44 charts? Any other suggestions?
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How about George? I don't know why it doesn't get mentioned much on this board. I have always had impeccable food and service there.
I have to admit I have never been to North 44, but I found their execution to be far superior to Bymark.-----
George Street Diner
129 George St, Toronto, ON M5A2M6, CA -
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I'll second Scaramouche as well.
Bymark's food is inferior to both N44 and Scaramouche,IMO.
Lastly, for birthday, I love Truffles! Great food and great romantic atmosphere. Very reasonable price too!›5 Replies-
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re: millygirl
We are booked in to Scaramouche for 9pm this Saturday (last table available...I hope we get a nice view?)
Thanks for the suggestions.
As I said, North 44 is largely a sentimental attachment, but we have always had a wonderful experience there, and the food has always been great. We look forward to adding Scaramouche to the list. Review to be posted later!
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re: Charles Yu
Is there really a noticeable difference between Bymark and N44? I haven't been to the latter, but would have thought they're on the same scale.
I had the tasting menu at Truffles about two years ago, Lynn Crawford might have been in the kitchen at the time. I was very underwhelmed. Good flavours, presentation, yada yada yada. But no single dish that wowed me. And call me crazy, but a place that calls itself Truffles should incorporate it into at least one dish on the tasting menu.
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re: grandgourmand
IMO, there is! N44 provides a more complete and sophisticated package. Foodwise, Bymark's food is a bit too 'one-dimensional' for my liking. N44's are more creative in taste and presentation.
As for Truffles, I dined there after Crawford left for NYC, the new 'Lady chef' did a wonderful job to the tasting menu. In particular, the 'Lobster three ways'. Remind me a bit of SF's Michelin 2* Michael Mina's version. The sommelier, D'Amato also did a great job with our food/wine pairing..
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bymark? MM's other restaurant...(he also has one in yorkville but I think that better for cocktails and patio....) i have booked our wedding anniversary at bymark...
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