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There are some kinds of lamb cold cuts (think more along the lines of smoked meat/pastrami and saucisson) at the ewe's dairy and lamb meat stand at Jean-Talon market in the row closest to Henri-Julien (with all the butcher's and gourmet shops).
Also at the market, Capitole does a porchetta-type roast with lamb as well as with piglet.
Can't think of any others offhand. Of course, you could simply do a lamb roast and eat the leftovers cold in sandwiches. You don't have to do a big roast.
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re: lagatta
thanks I stopped into ewe's at JTM earlier and got the saucisson and smoked lamb....couldn't help but dig in to the saucisson right away, it was great so I bought more!
And yeah I know I should do a roast myself...but the part of me that sometimes wants a double whopper with cheese also craves the sodium and nitrates in deli coldcuts....
Anyway thanks again for the tip!
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