<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>560976</id>
  <title>Best national brand butter?</title>
  <published_at>Mon Sep 29 05:41:40 -0700 2008</published_at>
  <post_count>8</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4069157</id>
        <content>inspired by the current butter thread, i am wondering, what is your favorite brand?

salted and unsalted......

i like lurpak, as it reminds me of the unsalted butter i had in italy on our fantastic rosetta rolls!
http://viewitaly.blogspot.com/2006/10/rosetta-italian-rose-shaped-dinner.html

if you want to share your favorite bread / roll / quick bread recipe  -- or butter "vehicle"--  please post it on the home cooking board at this thread: http://chowhound.chow.com/topics/560985 </content>
        <published_at>Mon Sep 29 05:41:40 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>105717</id>
          <name>alkapal</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4069168</id>
      <content>Hi - Please post any recipes on the Home Cooking board - you can then post a link to a recipe here.

Thanks!</content>
      <published_at>Mon Sep 29 05:48:40 -0700 2008</published_at>
      <parent_id>4069157</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4069209</id>
      <content>fair enough!  thanks!</content>
      <published_at>Mon Sep 29 06:10:41 -0700 2008</published_at>
      <parent_id>4069168</parent_id>
      <user>
        <id>105717</id>
        <name>alkapal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4072652</id>
      <content>For salted I love Kerrygold.  Great flavor and more spreadable when cold than US butters, possibly because of a higher fat content.</content>
      <published_at>Tue Sep 30 13:12:09 -0700 2008</published_at>
      <parent_id>4069157</parent_id>
      <user>
        <id>14386</id>
        <name>BobB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4072670</id>
      <content>Butter is one thing I never buy by brand, it's too darned expensive.

Store brand is fine. But it HAS to be unsalted.</content>
      <published_at>Tue Sep 30 13:18:11 -0700 2008</published_at>
      <parent_id>4072652</parent_id>
      <user>
        <id>11104</id>
        <name>dolores</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4073203</id>
      <content>I find all Land o' Lakes dairy products better tasting than the other national brands and often the best value for price, too. Their butters are first class and their cottage cheese better than all others I've tried.</content>
      <published_at>Tue Sep 30 17:45:21 -0700 2008</published_at>
      <parent_id>4069157</parent_id>
      <user>
        <id>59818</id>
        <name>Nukedli</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4073918</id>
      <content>Cabot is on par with Lond o Lakes...</content>
      <published_at>Wed Oct 01 06:22:22 -0700 2008</published_at>
      <parent_id>4073203</parent_id>
      <user>
        <id>24648</id>
        <name>Sean</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4074201</id>
      <content>I always buy unsalted butter.  Sometimes the store brand...other times Cabot if it's on sale.</content>
      <published_at>Wed Oct 01 08:24:04 -0700 2008</published_at>
      <parent_id>4069157</parent_id>
      <user>
        <id>63634</id>
        <name>rizzo0904</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4078070</id>
      <content>Pulgra is absolutely the best.  I buy unsalted but it comes in salted as well.  For a real treat, I have in the freezer fattorie garofalo's burro di bufala (butter made from italian buffalo milk) which is incredably rich and a great finish to a pan sauce.</content>
      <published_at>Thu Oct 02 16:46:22 -0700 2008</published_at>
      <parent_id>4069157</parent_id>
      <user>
        <id>155034</id>
        <name>alwayscooking</name>
      </user>
    </post>
  </posts>
</topic>
