I apologize if someone has posted the answer to this question before, but I scoured the site with no luck.
I'm looking for thorough kitchen reference book - something that would augment and complement a book like the Joy of Cooking.
I'm looking for a book that contains:
1) Definitions and explanations. Such as if a recipe says "to grill" it might mention that you could grill on the bbq, use an electric grill, grill on the stove top, etc - and the pros and cons of each method. I'd love to see a section dedicated to the different ways to "cut" something, slice vs chop vs mince vs julienne (something I can pass on to my novice sues chef - aka my boyfriend).
2) An ingredient dictionary with *substitutions*: Example last week I needed to find a substitute for Worcester sauce. I know one potential substitution molasses and vinegar - but since I also don't keep molasses around on a regular basis, it would also be useful to know that in a real pinch I could try soy sauce and sugar and to know how much of each to use. Another example is I grow a lot of my own herbs, so if a recipe were to call for dried oregano but I wanted to use fresh, what do I need to differently?
3) Other misc facts: All those other random things you end up needing to know - like this week I was trying to remember different smoke point of oils....
An extra bonus would be a fresh produce section that mentions how to store and prepare the random produce I've never heard of that I pick up on impulse at the farmer's market. This is the least of my priorities as I can already find a lot of that information is in the Joy of Cooking and through the local produce vendors at the markets.
I've browsed through the books on Amazon, but I couldn't tell from the descriptions if there was one book that covered it all.
Anyone have a reference book they can't live without? I really don't need anymore recipe books (but if their included no harm done). I really just want something quick and easy that I can pull off the shelf in the middle of cooking (rather that having to run out of the room to get on the internet).
I look forward to hearing your suggestions!
Thanks for the suggestion!
I looked through the table of contents on Amazon and it looks like it does have quite a bit of information in it. Does it do a good job of covering ingredient substitutions as well?
From the looks of it, I could have definitely used the Food Lover's Companion on my last trip to Little India.