Hot sauce + food pairings
Louisiana hot sauce with Popeye's
Grace's with Jamaican beef patties
Frank's Xtra hot on ham sandwiches
Tabasco with anything Chinese, guacamole or salsa, or greens
Sambal or Sriracha sauce on eggs and seafood
Ah-thank you very much
Dark chocolate and cayenne. Not sauce, but powdered cayenne.
Walkerswood Jerk Paste with chicken or shrimp.
Sriracha added to tzaziki is fabulous and comes out a lovely color if you can stand a lot of it. I add it to everything and have begun smuggling it into my local sushi place (they wouldn't mind if they caught me). I add Tabasco to A-1 because the Tabasco version seems to be gone. Frank's in mashed potatoes.