Lola's Martini Lounge - New Exec Chef
Has anyone heard about the new chef at Lola's or has anyone been there to try out the menu? The new exec chef is Karim "Dennis" Meija. His background (Patina & Bastide) is great, but his last 2 places, Republic and Tart, aren't/haven't done well. I know I'm not going to get a top notch meal at Lola's but wondering what everyone's opinion is about the situation.