HOME > Chowhound > Los Angeles Area >
Brewing beer, curing meat, or making cheese?

Lola's Martini Lounge - New Exec Chef

sarcasmsk Sep 27, 2008 08:46 PM

Has anyone heard about the new chef at Lola's or has anyone been there to try out the menu? The new exec chef is Karim "Dennis" Meija. His background (Patina & Bastide) is great, but his last 2 places, Republic and Tart, aren't/haven't done well. I know I'm not going to get a top notch meal at Lola's but wondering what everyone's opinion is about the situation.

  1. lotta_cox Sep 28, 2008 08:07 AM

    I think you should go eat there and report back! We need a review!

    Show Hidden Posts