Amarone is the new italian restaurant being opened by the owner of Pizza A Metro. I've noticed the name printed on the window for some time now (SE corner of 90th St. and Via Linda), and am wondering if anyone has any updates on the place, such as when it will be open?
A posting on Yelp indicated October 1st, but googling the place turns up a craigslist add for a chef that was posted this month.
So, any news? Looking forward to trying the place...
A friend just got hired there and told me they open on Saturday!
I have no other details except he said the restaurant was beautiful and they had clearly put a lot of time and money into the restaurant. He also told me that the plan was to be open until midnight but I'm not sure if food will be served that late.
Oh my, I can't believe I forgot to post my update! Last Friday husband drove by to check out the progress at Amarone and the owner invited him in for a look around. Husband reports that the interior is beautiful, with a large oval bar in the center where they are going to have an oyster bar. He also confirmed the opening on Saturday (11/15) for dinner, but that lunch service wouldn't begin until sometime the following week.
We are anxiously awaiting! Unfortunately, we won't be able to go this weekend, but hopefully next week.
Had lunch @ Amarone today!
It was definitely worth the wait.
The restaurant was busy w/ wine reps, contractors etc......though the wait staff had the restaurant humming and all the patrons well taken care of.
We were seated @ a table facing the bar...which has a marble top that is lit from underneath....I bet it's beautiful in the evenings. There were 3 large flat screen tv's above the bar....that will definitely enhance the evening and happy hour crowd if they are staying open and serving late.
Immediately after we were seated we were presented menus and asked if we wanted tap or bottled water.
The waiter told us our bread would be out quicky...within a minute the owner of the restaurant arrived with the bread platter accompanied w/ a side of the House Copanata...which he described as celery, onion, capers and eggplant. It was delicious...drizzled with a little olive oil and balsamic vinegar. Similar to Pizza a Metro.
For lunch we decided to share a Caesar Salad ($2,50 to share) I ordered a penne ala Vodka my friend had the Lasagna Bolonegse.
The Caesar like Pizza a Metro was lightly dressed w/ a hint of anchovy, parmeasan, lemon and garlic.....it was very nice.
The entrees were the standout.....the sauce on the penne was smoky, spicy and flavorful...the pasta cooked al dente.
The Lasagna came and it wasn't a traditional presentation...it was a large sheet of pasta stuffed w/ meat and topped w/ either a fresh mozzarella or ricotta and covered w/ a very fresh pomodoro sauce...it was terrific.
We were both raving about how wonderful our lunch was...it's nice to have a great new addition to the neighborhood.
We decided to finish our meal with a cannoli. Having just come back from a visit to Boston and sampling cannoli's thoughout the North End...this cannoli 'took the cake'.
I think they must have added some almond to the filling, it was perfect!
I made a reservation for this Thursday evening for a return visit for my Mother's Birthday.
Sounds great. Stopped by fairly late on opening night, and it was completely packed. I've never been to a restaurant on the night it opens so didn't know what to expect and, naively, thought it would be empty. We were given a 30+ min. wait, but it was late, so we moved on. Anyway, glad they're already doing well. Hope to try it soon. Report back on how the next meal goes.
Four of us stopped in for dinner last night and everything was very good. We were seated in the semi private rooms they have that are separated by curtains and the restaurant was is very beautiful with the marble bar in the center. We started out with the stuffed mushrooms which were stuffed with sausage, cheese and something else in a heavy citrusy sauce. These were huge favorites at our table and there was actually a lengthy discussion over who would get the last one.
Each of our entrees were the meatball pizza, veal carciofo, pasta carbonara, and pasta neapolitan. The pizza was amazing. I've never been to pizza a metro but if the pizza is as good there then no wonder it's so popular. My veal carciofo was perfectly cooked, tender and was served with a side of bow tie pasta with a very fresh tasting tomato sauce. The pasta carbonara was good but far too creamy for my taste and even for my boyfriend who normally loves anything cream based and calorie filled! I didn't try the pasta neapolitan but it was polished off very quickly and got good reviews.
We also got two cannolis for dessert which were very good although a little more chocolatey than a standard cannoli, which actually was a nice change for me. I did feel although the cannoli was good it was overall pretty average.
Overall, everything was very very good. I won't say perfect as there was certain times when water went unfilled, entrees came out a few minutes apart from each other but some of that might have been because we knew the server so maybe he was feeling a little lazy because he knew we would still tip him! Our bill came to $121.36 for the appetizer, two glasses of pinot noir, 4 entrees, and the two cannoli orders. Good value overall and I definitely want to return for another meal.
A few random points: many of the servers are Italian which for some reason always makes me feel like I'm at a more authentic place, the pizza is NOT personal size which we did not realize until an appx. 14 inch pizza came out which was big enough for two, also many of the chefs worked at tutti santi's and that is definitely reflected in the cooking(in a good way). I'm thinking maybe a Chowhound gathering is in order for this place!
Dinner last night was terrific!
Three of us shared 2 appetizers. We tried the stuffed mushrooms a la AnonymousWaitress...and yes they were wonderful! Rich and cheesy served on a bed of arugula.
We also had the fried calamari which was cooked perfectly. It was served piping hot w/ a side of warm chunky homemade marinara sauce. It disappeared quickly.
For entrees we ordered 3 different pastas......The 'Special', A lobster Ravioli in a brandy cream sauce ($20) The Linguini Carbonara ($15) and the penne Puttanesca ($15) along with the fresh baked bread...we were more than satisfied. The flavors in all the sauces were distinct and superb.
We shared a bottle of Sangiovese and were given a complimentary Tiramasu w/ a candle...compliments of the restaurant for my Mother's Birthday.
The service was attentive and the restauarant was bustling. We loved the high energy of the place. The owner visited our table many times to make sure all was good and to thank us again for coming in.
My Mother has already called this morning for directions back to the restaurant as she wants to go back w/ her friends. She couldn't thank us enough for a wonderful meal!
During dinner a family of 5 came in and ordered the Pizza 'a Metro' size Pizza.....it was a metre long...wow!
They ended up taking half home.
I too think this place would be fun for a 'Hound' gathering!
Just curious...how's the noise level? The few minutes I was there, it seemed like it might be a problem for someone wanting a quiet meal, particularly with the bar right there.
I don't mind noisy, but I know that this is an issue for a lot of people...
Nice review, thanks for the update.
It wasn't very loud at all but we were there on Wednesday night and the place was half full. I would suggest asking to sit in one of the curtained off areas if you are part of a group of 4 to help buffer the sound. There was a couple families there when I went and they were seated on the opposite side of the restaurant from the bar for that reason I'm sure.
After working a little late, I stopped in to Amarone, tonight. It looks like they are doing okay, considering it is a Tuesday night, and they're still fairly new.
I had a Caesar salad and the salmon entree. The salad was very fresh, and lightly dressed, as others have commented. I thought it could have had more flavor (garlic), but, it was above average.
The salmon seemed to be poached in a white wine reduction with bell peppers, capers, and cream, served on a bed of fettucine. This was very solid.
The bill came to about $33 with tax. I think it was worth it. I would go back when I have more time, and feeling more adventurous.
Went there tonight with Queen and another couple that truly loves Italian food:
Place was redone very nicely, two wood fired ovens are on one side, one for pizza and the other one for bread. We ended up seated in the middle of the dining room, I thought it would be noisey but it was fine.
First to come was a bread platter accompanied w/ a side of the House Copanata, it fantastic.
Two of us ordered a glass of house byog wine, Sartori, 04 $13.00@. Other two lightweights were drinking San Pelegrino (large bottle $4.50).
We all started with Ceasar Salad each ($6.95), it was very good, chilled, tasty and done well.
The entries ordered were the Pollo Affumicato, $17.00, a bow tie pasta in vodka cream sauce with smoked chicken, the Queen ordered this and thought it was a little heavy and rich for her, I thought it was perfect.
Another entre was the Shrimp Special with lots of seafood and pasta ($22.00), this was done very nice also, my fellow Italian foodie cleaned her plate.
Then two of us ordered the Veal special, came with a nice flavored red sauce, home made cheese and pasta ($24.00@), we cleaned our plates.
We all decided to save ourselves and passed on dessert.
Service was a 10, several servers have come from Casa Mia and are experienced.
Total bill without tip included tax was $156.00, a good deal.
I will be back next week to try more things on the menu. I want to try their thin crust pizza, it looked really good.
Had the pizza w/ the Meatballs along w/ a Caprese Salad last week.
It was fabulous. The pizza crust was perfectly done out of the wood burning oven...the meatballs were definitely homemade...seasoned lightly so they didn't overpower the sauce on the pizza. 2 of us ordered the 'medium' it was enormous.
The Caprese Salad was great...I don't know if they make the Mozzarella in house or not....it was very fresh and light...a nice compliment to the ripe beefsteak tomato w/ a chiffonade of basil.
it was all very nice!