Seconded. Who new that there where that many types of baklava? The lady that runs the Encino branch is also very friendly. Be sure to try the cryspy dough coated with honey (no idea what it's called), but YUM sums it up nicely.
Yes, I am aware of the Baklava Factory & Papa Cristo - was just hoping there might be something as good on the Westside...still keeping my hopes up for some secret find so I don't have to go all the way across town for my Baklava fix.