<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>560147</id>
  <title>Kraft's "dumbed down" Cheese</title>
  <published_at>Thu Sep 25 08:02:55 -0700 2008</published_at>
  <post_count>2</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4060660</id>
        <content>http://www.mindfully.org/Food/Kraft-Cheese-Adulterated.htm


Interesting/painful article.</content>
        <published_at>Thu Sep 25 08:02:55 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>222865</id>
          <name>FoodChic</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4060712</id>
      <content>&gt;&gt;Cheaper ingredients boost corporate profits.&#8221;

Oh well.

That's life.</content>
      <published_at>Thu Sep 25 08:14:48 -0700 2008</published_at>
      <parent_id>4060660</parent_id>
      <user>
        <id>11104</id>
        <name>dolores</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4060730</id>
      <content>It isn't my life.  I won't buy Kraft cheese. I have no problem paying for artisan cheeses.</content>
      <published_at>Thu Sep 25 08:18:33 -0700 2008</published_at>
      <parent_id>4060712</parent_id>
      <user>
        <id>222865</id>
        <name>FoodChic</name>
      </user>
    </post>
  </posts>
</topic>
