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gommista Sep 25, 2008 06:53 AM

apple intermezzo

I am making an intermezzo for a 7-course dinner with friends. Each course has to contain apples (a la iron chef). Any ideas for an apple intermezzo? I was thinking about a crabapple-highbush cranberry (a wild berry here in Alaska) sorbet.
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›4 Replies . Latest Oct 19, 2008 by gommista
  1. g
     gommista Oct 19, 2008 02:34 PM

    I ended up making an apple sorbet with local sour apples, as well as a crabapple/highbush cranberry/nagoonberry sorbet. I took the advice and used honey as a sweetener. A photo of the dish is below:
     
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    1. sarah galvin Sep 25, 2008 08:46 PM

      When I made cranberry jam, I sweetened with a little honey. However, if this is a palate cleanser, you really don't want it very sweet anyway. Sounds yummy.
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      1. todao Sep 25, 2008 06:45 PM

        http://allrecipes.com/Recipe/Apple-Av...
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        1. HSBSteveM Sep 25, 2008 02:49 PM

          Sounds like a good combo. They both sound painfully sour. How will you sweeten them? Honey, perhaps?
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