Foxtail converting to nightclub
I heard rumours about Foxtail converting to a nightclub because their dinner business was so-so and SBE is more known for their clubs than fine dining but I'm a bit sad because I actually had some nice meals there and Antonia was my favourite on Top Chef Chicago. LAeater just confirmed this on their site.
I read this on Eater LA and find that it's a shame, but it's also business. I think the food was fine, but it was never meant to be "transcendent" - rather, straightforward brasserie fare.
If this really frees up Antonia to potentially pursue other projects, I'm all for it. I hope it's a positive move for her.