A yogurt flop...

[jbanana]

I started to make some yogurt this morning, but I think the milk was just a bit sour. It separated as I heated it, with the solids settling to the bottom of the pot and a nice layer of yellow liquid on top. I didn't add my culture and make the yogurt, since the texture of the milk was grainy. Is there any use for this stuff now? I hate to just toss a quart of milk. Can I use it like sour milk now that it has been heated?

[Sam Fujisaka]

Let it drain through a cheesecloth. It will make a sweet spreading cheese.