Better Together
Some foods, while good on their own, really shine when paired with a partner. Take chocolate and vanilla, tomato and basil, peanut butter and bananas, artichokes and mayo.
What other pairings are there that elevate both (or even just one) partner(s)? For what combinations is the sum greater than the parts?
-
wow you guys are good i think you covered everything...I like:
raw veggies and rach dressing..apples and honey..rice and beans..tomatos and balsamic vinegar...fried chicken and beer...Italian food and wine....cucumbers and cesear dressing
SPICY buffalo wings and blue cheese....pretzels and mustard or nacho cheese...i was having a moment but NY Style pickles and haagen daaz Rum Raisin ice cream haha! (no i wasnt drunk!) my fav...wine with anything!! -
-
-
-
Pizza and anchovies.
Fig Newtons and Guinness stout.
Smoked salmon and dill.
Home fries and runny egg yolk.
French toast and maple syrup.
Gefilte fish and horseradish.›2 Replies -
-
-
-
-
-
-
marshmallows and chocolate and graham crackers
lavender, rosemary, garlic and roasted chicken
wine and cheese
strawberries and aged balsamic
lobster and drawn butter
bacon and anything›4 Replies-
-
-
-
re: LindaWhit
Tempura - nice and light, the beans still retained a clean, fresh taste, but airy somehow. Slightly reminiscent of those snap pea crisps (available at TJ and others). Everyone at our table who tried them was pleasantly stunned by how good they were! Here's the menu -
-
-
-
-
-
-
-
-
-
Strawberries and balsamic vinegar.
Vanilla ice cream and balsamic.
Tomato and tarragon, esp. with white wine vin.
Mushrooms and cajun spice.
Eggs with cayenne and garlic.
›2 Replies-
re: scuzzo
The other night, I mixed some fresh raspberries and the last of the blueberries with aged balsamic, a light grind of black pepper and topped with a small spoon of vanilla ice cream. My dining companion thought I was nuts (he was just having ice cream with berries) until he took a spoonful. I think he swooned slightly. :)
-
-
I've mentioned this elsewhere - north carolina vinegar-based bbq sauce with bbqed pork. I never really "got" the very thin sauce until actually putting it on bbqed pulled pork. Like you say, the sum being greater than the parts.
This, I only saw on some food network program, so don't have first hand knowledge: poi and spam. Apparently when paired, they truly sing.
Can anyone attest to this, or is it simply hooey?
-
Coffee and cigarettes
Alcohol and cigarettes
Life and cherries
Peaches and cream
Bagels and lox
Chocolate and lemon
PB and J›2 Replies -
I used to love cheddar cheese and big sourdough pretzels and milk for my after school snack. Very yummy! I also like a little glass of milk with a chocolate bar. My grandmother adored orange sherbert and chocolate ice cream together and my mom, her daughter in law gave her the idea! A new one for me is baked sweet potato with pulled pork barbecue. I like pork roast with hot rolls sauerkraut and apple sauce. Waffles with powdered sugar. Ok I could go on but getting way too hungry! I'll check back later for more awesome combos from my fellow hounds.
-
-
-
-
-
-
re: mmuch
As I'd said, I've frequently had pizza in Italy served with a vino frizzante. Never with real champagne, though of course you could. Not an overdressed-style pizza though - better just either a pizza bianca with some cheese and herbs or a lightly tomatoed one with cheese. A festive pairing. Good cheese, please.
-
-
-
-
-
-














