Tan Cang Newport Seafood vs Seafood Cove - which one should i go to?
I'm planning on hitting one of these places as well while I'm home...which one is better? "must order" dish recs?
btw I'd really like the try the lobster or crab at one of these places as that's what they're known for right?
also im talking about the Tan Cang in the OC not the branches in the SGV
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thx for the all recs everyone...i ended up hitting Tan Cang Newport Seafood, here's my report:
http://chowhound.chow.com/topics/561845›2 Replies-
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re: Servorg
i tried to post them a couple times, but for some reason it wont post, i dont know why...here's the pics from yelp:
http://www.yelp.com/biz_photos/WGOJKw...
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Wow! What can I say? Last time we went it was with a bunch of people that knew the owner personally. I guess it's different otherwise??? Will compare it again with Newport Seafood and Can Tang.
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re: trvlcrzy
Definitely, Newport Seafood and their lobster dish, which I found to be one of the best dishes in OC, and their fillet mignon.I can not say enough good things about that lobster dish.
I'm curious about the difference between Newport Seafood in Santa Ana and the one in SGV, if there's any difference in quality? I remember Jonathan Goldman praising the SGV's lobster dish in one of his columns. Assuming there's no difference and even though Newport Seafood is better than Seafood Cove, you might want to consider going to Cove and eating at Newport Seafood at SGV.
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re: Lau
Yes, the Seafood Cove lunch special is totally awesome. If you get a bunch of people, you can order all of the good stuff at ridiculous cheap lunch prices.
Probably my favorite thing at Seafood Cove is the house special chicken. I don't know why it's so good, but it is so good. My wife, she likes the canh chua ca Vietnamese style. Actually, on our very first date we went to Seafood Cove back in 1996, and had the house special chicken and canh chua ca, how weird.
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Definitely go to Newport Seafood. Their house lobster or crab are both amazing. I also always have to get the live shrimp when I go there. I would not go to Seafood Cove or Dragon Phoenix for crab/lobster. I only go to SC when I'm broke (good lunch specials) and DP when my mom is craving dim sum, but is too lazy to go out of Little Saigon.
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re: Lau
For all your wonderful information about Fu Wing Low, I'll try to return the favor in kind :)
Definitely go to Tan Cang/Newport Seafood. It is the best out of the three, unless maybe you are going in a big group who is friends with the owner at the other two places. The house special lobster is great, and they will even put it on top of lo mein noodles if you ask. The noodles are great for sopping up the sauce, or you can just use the white rice.
Other dishes we always get there is the bo luc lac, diced filet mignon in a garlicky sweet sauce, anything that they can do with geoduck (we prefer the geoduck salad, they also do it stir fried), sauteed pea shoots, and canh chua, Vietnamese style hot/sour soup. If in a large group, we'll usually add kung pao chicken (not amazing, but very edible), tom rang muoi which is the salt/pepper fried shrimp with the heads on them, peking style pork chops (deep fried then that gloppy red sauce), and/or clams w/ thai basil. If you've got kids there too, the house special fried rice, or the pho ap chao would be great. Pho Ap Chao is like beef chow fun, dry.
Hope you have a great time, and that you don't get stuck in Room #2 the side room with no windows.
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re: Lau
And also you may find a lot of these "favorites" at a substantial discount under the "family dinners" part of the menu. If you find one that fits your needs, order that and then supplement with lobster and/or geoduck. If you ask nice, you can also get them to substitute your favored preparation instead of what is on the family dinner without added cost.
Oh yeah, cash only is their motto, but they do have a credit card machine if you persist or forget.
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re: kevin
I don't think they do, I've never ordered it there. I'm not sure if it goes particularly well with lobster. I do like the fresh squeezed orange juice when they have it, and of course they have soda and beer.
If you're hankering for coffee, there's a bunch of places closeby towards brookhurst along 1st street, so not too far from Newport Seafood.
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re: kingkong5
That's what I thought. Never saw it mentioned on the menu.
But didn't know about the fresh squeezed orange juice, sounds like it will cut right through the garlic in the sauce for the house special. And also, beers go perfectly with the food. Esp that French beer with the Grolsch-like top which sells at close to retail.
Only problem is that they are cash only. And usually a bill there amounts to over $50 per person if not more with tax and tip.
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Tan Cang has the best house special lobster and crab on earth. I'm having a craving just thinking about it. The also have great clam and mussel dishes. The OC location is the original.
Seafood Cove and Seafood Palace are a bit strange. They have management shifts and the staff travels with the managements across the street and back, again. I've no clue what the current state of the situation is. However in the past, my mom has gotten the Seafood Chow Mein and Kung Pao Chicken from Seafood Cove.
I'd stay away from Dragon Phoenix, if I were you. Not in the same league as Tan Cang. -
I haven't tried tan cang yet but I've tried seafood cove. The problem with seafood cove is that i feel they use msg as my wife and I were super thristy after eating there. It was abit too salty for my taste. But I always patronize the restaurant across the street (Seafood Paradise) which is also known for the lobster and crab.
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re: JAB
so avoid dragon phoenix? ive heard of it, but only for dim sum...i looked at the profile on yelp, gets terrrible reviews for dim sum, but a few of the reviewers who have review dinner are fairly positive
anyhow back to the original question, which of the 3 is the best? ill be going for lunch on friday, specifically going for lobster or crab and whatever else is good
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re: Lau
Most definitely avoid Dragon Phoenix for dim sum. It's utterly horrific.
I went to Seafood Cove a few months ago after a years-long hiatus. The food that was once great (hot & sour soup, kung pao anything) had dropped off considerably. Where they were once amazing, it's now just ok.
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