I've got a chaffing dish I'd like to use for a church luncheon. It's potluck, a garden theme, and all finger food (or easily served). Any ideas? thanks!
This has my vote: Rosemary infused chicken skewers with berry sauce.
I suggest putting just three or four cubes of chicken on each skewer.
If you'd like to stretch the budget, add a few cubes of potatoe.
Here's one that's similar to one I have used in the past. Very popular with the crowd:
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