<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>559175</id>
  <title>Gabbi's - Orange - Review</title>
  <published_at>Sun Sep 21 12:07:23 -0700 2008</published_at>
  <post_count>4</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4051266</id>
        <content>We  really  wanted  to  like  this  place.  I've  heard  good  things  both  here  and  elsewhere.  The  space  is  nice  as  were  the  staff  but, we  were  underwhelmed  by  the  blandness  of  the  food.  Nothing  really  stood  out  and  we  ordered  an  app., 2  entrees  and  a  dessert.  Again, the  overall  feeling  was  one  of  blandness.  The  highlights  were  the  home  made  tortillas, the  shrimp  in  the  enchilada  entree  (sauce  was  bland)  and  the  chocolate  sauce  for  dipping  the  churros.    </content>
        <published_at>Sun Sep 21 12:07:23 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10883</id>
          <name>JAB</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4051556</id>
      <content>Agreed.
I was very hesitant in trying this place, but based on so many rave reviews , I decided to try it.
As I expected, overpriced and underwhelming.</content>
      <published_at>Sun Sep 21 17:44:27 -0700 2008</published_at>
      <parent_id>4051266</parent_id>
      <user>
        <id>58406</id>
        <name>Zadok</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4051889</id>
      <content>So, what did you have that you didn't like?</content>
      <published_at>Sun Sep 21 20:56:51 -0700 2008</published_at>
      <parent_id>4051266</parent_id>
      <user>
        <id>36614</id>
        <name>OCchowman</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4051905</id>
      <content>Didn't  like  is  probably  too  strong.  Nothing  was  that  bad.  We  had  the  following:

Quesillo en Salsa Verde:  Fresh Oaxacan mozzarella coated in panko
served with corn tortillas   

Enchiladas de Camarones: Two enchiladas filled with spinach, shrimp,
cheese with a creamy poblano sauce, garlic white rice &amp; frijoles negros 

Carnitas Nortenas: Braised Berkshire pork, cebollita, pico de gallo,
guacamole and handmade tortillas

Churros con Cajeta</content>
      <published_at>Sun Sep 21 21:08:24 -0700 2008</published_at>
      <parent_id>4051889</parent_id>
      <user>
        <id>10883</id>
        <name>JAB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4053403</id>
      <content>After trying it twice, we felt it was overpriced and bland also. They don't even serve fresh lemonade!! Last time they charged us $8 for a bottle of water. We dined at Topo, Rick Bayless restaurant in Chicago a couple of weeks ago. At lunch time, their prices were similar to Gabbi's, but the food was so much better and creative. The service was great and the feel of the place was nice and cozy. </content>
      <published_at>Mon Sep 22 16:29:28 -0700 2008</published_at>
      <parent_id>4051266</parent_id>
      <user>
        <id>13817</id>
        <name>mrsjoujou</name>
      </user>
    </post>
  </posts>
</topic>
