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Peking Duck in SD?

b
bethsd Sep 20, 2008 05:58 PM

We had perfect fall-off-the-bone, melt-in-your-mouth Peking Duck when we were in Philly a few weeks ago and are craving it again. Any suggestions?

  1. trentyzan Sep 20, 2008 06:41 PM

    http://chowhound.chow.com/topics/514607

    1 Reply
    1. re: trentyzan
      Ed Dibble Sep 21, 2008 10:22 AM

      That Ch post is mostly about roast duck. OP asked about Peking Duck.

      I'm no Peking duck expert, but the one I had 3 years ago at China Max was pretty good. Here's Kirk's report:

      http://mmm-yoso.typepad.com/mmmyoso/2...

      ed

    2. n
      normalheightsfoodie Sep 22, 2008 12:53 PM

      Jasmine sells the whole duck in their take out deli beside the main entrance to Jasmine on Convoy.

      1. c
        Cathy Sep 22, 2008 01:12 PM

        Emerald. Order it ahead of time.
        Best.

        1. PeterL Sep 22, 2008 02:45 PM

          "Fall off the bone" Peking duck? Are you sure that what you had? Peking ducks are usually served skin only. Sometimes the meat in a stir fry and the bones in a soup.

          1. g
            Green_Turtle Sep 23, 2008 11:33 AM

            Golden City has their 2-course Peking Duck, first course is skin, meat, & scallions with "man-toh" to wrap it with. Second course is whatever meat is left on the duck and chopped up (either minced for lettuce wraps or cut up). Price is like $18 although if your second course is minced lettuce wraps, it's $22 or something like that.

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