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Golden City has their 2-course Peking Duck, first course is skin, meat, & scallions with "man-toh" to wrap it with. Second course is whatever meat is left on the duck and chopped up (either minced for lettuce wraps or cut up). Price is like $18 although if your second course is minced lettuce wraps, it's $22 or something like that.
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re: trentyzan
That Ch post is mostly about roast duck. OP asked about Peking Duck.
I'm no Peking duck expert, but the one I had 3 years ago at China Max was pretty good. Here's Kirk's report:
http://mmm-yoso.typepad.com/mmmyoso/2...
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