<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>558892</id>
  <title>Txakoli in OC?</title>
  <published_at>Fri Sep 19 21:51:00 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4048860</id>
        <content>I'd really like to buy a couple of bottles of txakoli, the light, slightly effervescent Basque white wine that goes so well with garlicky food.  Where in (preferably north) OC can I get it?  I don't want to go all the way to La Espanola in Harbor City, and I didn't see any at BevMo *or* Cost Plus in Villa Park.

Thanks!</content>
        <published_at>Fri Sep 19 21:51:00 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10811</id>
          <name>Das Ubergeek</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4048977</id>
      <content>Sorry, this is less than helpful since it is not in OC but I will go ahead and say it anyway, K&amp;L in Hollywood has Txakolina. And they do ship.</content>
      <published_at>Fri Sep 19 23:59:29 -0700 2008</published_at>
      <parent_id>4048860</parent_id>
      <user>
        <id>11731</id>
        <name>bodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4049001</id>
      <content>hello, did you try Hi-time or Winex? I'd be pretty surprised if neither had it, but they could be too far for you? cheers</content>
      <published_at>Sat Sep 20 01:02:26 -0700 2008</published_at>
      <parent_id>4048860</parent_id>
      <user>
        <id>11012</id>
        <name>moto</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4049050</id>
      <content>try vendome liquor in fullerton its off yorba linda blvd.my family is basque and to be honest ive never thought txakoli went well with anything. my family served it as a type of palate cleanser and in Basque country i didnt find it in restaurants paired with food too much i had it mostly in pincho bars.</content>
      <published_at>Sat Sep 20 04:05:11 -0700 2008</published_at>
      <parent_id>4048860</parent_id>
      <user>
        <id>166481</id>
        <name>nogidrew</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4049208</id>
      <content>I like it... it's a nice, light, pretty fruity wine and it's great on a hot day when I don't feel like drinking a heavy red.

I'll try Vendome next time I go up to Gem Meats -- thanks!</content>
      <published_at>Sat Sep 20 07:07:38 -0700 2008</published_at>
      <parent_id>4049050</parent_id>
      <user>
        <id>10811</id>
        <name>Das Ubergeek</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4049885</id>
      <content>On Chef Centeno's last night cooking at Opus, I was poured a glass of Txomin Etxaniz Txakolina 2005 with a bluefin tuna course (two ways, sashimi and tartare).  I thought it was a good pairing.  The wine itself tasted quite tart, like a granny smith apple.

Unfortunately, I couldn't find it at any of the typical places around the South Bay / Long Beach / OC (though like a moron I forgot to try La Espa&#241;ola).  I had to order it from a place in Northern California.  But if you can find it (or don't mind ordering off the Web), I recommend it.  It's around $20.</content>
      <published_at>Sat Sep 20 15:03:23 -0700 2008</published_at>
      <parent_id>4048860</parent_id>
      <user>
        <id>107648</id>
        <name>mrhooks</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4049908</id>
      <content>The Wine Country, (Signal Hill/Long Beach) stocks it.</content>
      <published_at>Sat Sep 20 15:39:01 -0700 2008</published_at>
      <parent_id>4049885</parent_id>
      <user>
        <id>96905</id>
        <name>bubbles4me</name>
      </user>
    </post>
  </posts>
</topic>
