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oven baked ribs for tomorrow

j
jlix Sep 19, 2008 03:02 PM

okay, I have 4 racks of st louis ribs-- 10 pounds in all. I am planning on making a rub with cumin, paprika, chili powder and salt and pepper. and sugar. My question is-- should I put the rub on tonight and let it sit over night in the fridge?
tomorrow I will cook uncovered at 180 for 6 hours--- a method a friend swears by--

  1. w
    weezycom Sep 19, 2008 04:38 PM

    Rub tonight.

    Check on the timing for the ribs, though. It's taken that long for me for 1 rack at 200 in the oven.

    2 Replies
    1. re: weezycom
      j
      jlix Sep 19, 2008 05:23 PM

      okay-- you think it could take longer?
      rubbing tonight!

      1. re: jlix
        jinet12 Sep 19, 2008 05:49 PM

        Let sit in fridge overnight with rub...Hmmm...not sure about the oven temp and time...

    2. Carb Lover Sep 20, 2008 08:02 AM

      Definitely marinate w/ the rub at least overnight. Below is a link to my old report outlining my method. Mine went for around 4 hrs. at 250F but I think lower (~200F) and slower would be even better. Good luck and let us know how it goes!

      http://chowhound.chow.com/topics/285123

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