Batali recipe question -- new thread or COTM voting thread?
Hi -- In anticipation for Oct COTM (and because I felt inspired), I checked Batali's books from the library and I'm going to start cooking from them this weekend. I have questions about one recipe in particular and I'd like to know if anyone else has made it. Do I start a new thread? Or do I tack this onto the ongoing Batali talk on the voting thread? There's already a lot of discussion about cooking from his books there, but it seems like it would clutter up the voting thread for me to ask there. I just want to post appropriately. Thanks.
The question is --
I'm thinking of trying Batali's Meatballs with Ricotta in Milk this weekend (Molto Italiano, p 398), which he calls "lactic love bombs." They're served "in a 'broken' white sauce" which makes me a little nervous. I don't care but I wonder how that will appear b/c my date might get scared. LOL! Has anyone made this?
I think it would be better if you start a new thread about it. There may be posters who don't follow COTM who would have advice for you, and it would be more visible that way. Do save your "results" for the threads when they go up Oct. 1st - assuming it's Batali (which it does look like it will be)!