Pumpkin is in the air
I'm feeling a bit inspired as well as disappointed by the digs pumpkin column. I feel chowhounders can do better. Where is the best pumpkin ice cream? Where is the best pumpkin or squash ravioli? Where is the best seasonal soups....you get the idea.
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I've come over from the UK to cover the elections in DC - have been eating non stop pumpkin items since I arrived... among the best, the pumpkin bar and pumpkin pie at Petsi pies in Boston, the pumpkin ravioli from Whole Foods, also their pumpkin cheesecake and pumpkin pie...in DC I had great butternut squash and cinnamon soup at Perry's in Adam's Morgan and another great soup at DC Coast (and I usually hate soup) - and a pumpkin-pie smoothie from the farmers market. But the standout was the DC Coast sweet potato tart which was absolutely amazing, gorgeous crisp pastry combined with a really smooth, velvety filling.
I even went on a cookery workshop at Whole Foods called '3 ways with winter squash' - a little too vegan-tastic for my tastes but the muffin we made was actually really nice.
I can't recommend the Finagle a Bagel pumpkin bagel and pumpkin cream cheese, though, that was a step too far. -
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Does anyone remember the chain location, at the intersection of Middlesex Tpk and Rt 62 (Burl/Bedford) called "The Pie Shop"? It was that either before or after being "The Betty Crocker Pie Shop". They had a seasonal Pumpkin Chiffon Pie with a delicious filling, not overwhelmed by spice. The whipped topping, though God knows what was added to make it stable, was good, too. Not to mention the cheese toast that came with the chili and some of the salads. They always seemed to do a decent business, had a good location, and were a reliable spot for basic fare followed by a good piece of pie. I never understood why the formula didn't work - they were there for quite a few years but I think the whole chain is gone.
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Today I went to Picco in the South End and they had pumpkin bisque, pumpkin ravioli, pumpkin pizza (with mashed potatoes and carmelized onions) and pumpkin ice cream on the menu. I tried everything except the bisque. The ravioli was delicious but they only gave you 2...wish it had been a slightly bigger portion. Pizza was very good though as was the ice cream (although I wish it had a stronger pumpkin flavor). I'll definitely be heading back to fill up on pumpkin before the season is over!
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How could I have forgotten? Last fall I discovered Pumpkin Fudge from Winfrey's - I had enver been to one of their stores but at the register at Russell Farms in Woburn, there's small display case with a few Winfrey's flavors. This was like an intense pumpkin pie, but with plenty of pumpkin taste coming through - I have a low tolerance for nutmeg, mace, allspice and clove and would not have liked the fudge if it had been very heavy on the spices. It is seasonal so I don't know if it is yet available.
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re: greygarious
Thanks for the reminder! I love pumpkin fudge. Ye Olde Pepper Company makes it every year just for the Topsfield Fair. That is my favorite fudge. I tried to get it at their Salem store but they said it was only available at the fair.
Connor's Farm in Danvers has Winfrey's fudge too.
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re: rlh
I just tried the WF's Pumpkin and Maple Whoppie Pies this weekend and they were phenomenal, probably the best dessert I've had from WF"s.
CBC's(Cambridge Brewing Company) Pumpkin Ale is excellent
Petsi Pies Pumpkin Bar with Cream Cheese frosting is also as good as it soundsFrom years past I also agree that TJ's(Double Rainbow) Pumpkin Ice Cream is great.
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Usually I get fresh raviolis from Dave's but the frozen pumpkin ones at Bella Ravioli in Medford are totally worthy! I think they are available all year long.
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re: SEH
I was craving pumpkin ravioli last night so I decided to put it on the dinner menu. I was disappointed when both Dave's and Capone's were closed (guess I should have expected it since it was Sunday!), but I was saved by Bella Ravioli. I had never been there, but the man I spoke with when I called to check their hours was nice enough to say they'd stay open for a bit longer if I was on my way, so I couldn't resist. Sure enough he had them waiting for me, and I was even offered some sage from the plant they had growing. But I digress....the ravioli were delicious, and I prepared them simply with a brown butter and sage sauce. There was a good amount of filling in each, and the flavor was fairly sweet but also good cinnamon taste. I will definitely be back to taste some of their other pastas, and may grab some more pumpkin to stick in my freezer!
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BIG list of pumpkin eats in the city: http://www.weeklydig.com/department-c....
Sweet also has a Pumpkin Cupcake with Cream Cheese frosting. Yum.
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Dave's Fresh pasta in Davis square usually has a pumpkin sage ravioli that is delicious! I crave it every year. Antico Forno also had a pumpkin gnocchi last year that was very good.
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re: mollyditty
Here's the description of the Temple Bar's Pumpkin Prix Fixe:
10/10-10/18, 3-course menu of roasted pumpkin bisque with a mini cider popover and apple caponata; Long Island duck breast with truffle pumpkin gratin, maple roasted apples and chard; and pumpkin spice soufflé with burnt sugar ice cream and candied ginger. The menu, priced at $35 per person, will be available in addition to the regular menu.
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I make the best pumpkin cheesecake. ;)
But my other favorite is the pumpkin ice cream at White Farms in Ipswich, in a hot fudge sundae. Its my favorite part of autumn.›2 Replies -
Herrells, Harvard Square has amazing pumpkin hard ice cream and frozen yogurt.
Imperial Pumking Ale comes in large bottles and is amazing.
Punkin from Dogfish Head is my second choice so far this season, and Blue Moon's version doesn't cut it at all. I assume Shipyard it still good, too.
Top pumpkin muffins for me are from Quebrada and (yes, it's true) Panera and Peets has a great pumpkin loaf slice (but NOT their muffin - it's all spice and no pumpkin!).
Where is an amazing pumpkin cheesecake (outside of Rosie's - and no, not the Cheesecake Factory - it should actually have pumpkin you can taste in it) or a creme brulee?
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Trader Joe's has the BEST pumpkin ice cream I've ever had store-bought. Just waiting for them to get it back in before I stock up.
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re: LindaWhit
I went looking for this ice cream at the TJ in West Newton last night and the employee re-filling the ice cream section told me they won't be getting it in this year and that goes for all stores, not just West Newton. Has anyone else heard this? Hoping perhaps he's mis-informed...
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re: alt11
Noooooooooooooooooooooooooooooooooo!!!!!
I just called the Burlington store and the guy who answered looked it up on their tear sheet, and it says "not orderable" but the fact that it's still on their system is good. But from everything that they hear at the Burlington store, it IS coming in - they just don't know when.
Fingers are crossed....
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re: LindaWhit
Just brought home Richardson's Pumpkin ice cream (1/2 gallon commitment) from D'Agostino's in Arlington Heights (I am guesss is probably available by the scoop at their retail outlets like Jordan's Furniture as well) last night - it's not rich and eggy like the Double Rainbo, but it is creamy and full of pumpkin flavor with enough but not overwhelming spice - they also had Pumpkin Cheesecake flavor from Ben & Jerry's that caught my eye, but the graham cracker mixin included wouldn't really work for me.
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re: alt11
DEVASTATING news! alt11 is correct - I checked at the Burlington TJs yesterday and it came up on the computer as "no longer listed" or something like that - meaning the buyer didn't order it this year. He couldn't believe it either and said he would put a note into the buyer expressing a customer's dismay at not having it in stock this season.
They had a fire in their Avon warehouse a few weeks back, and while the stock wasn't affected the office area was, so supplies have been coming from California - but he said that wouldn't be the reason we're not getting it in this area. Just that the buyer didn't choose to order it this year.
I say string up the buyer by his/her thumbnails for screwing up on this one!
:::::Sigh::::: Anyone know if this is carried anywhere else locally? I've EMailed the "info@" at Double Rainbow, but never got a response back from them. Will have to try that again.
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re: LindaWhit
Linda, I feel your pain! It might be assuaged, though, by the pumpkin eggnog to which I referred at the top of this thread. It's a seasonal Hood item - I haven't yet looked. Not usre if MB carries it but I've previously found it in Lucci's (Wilmington) and Roche Bros. It is mighty fine as is, and if you made ice cream with it, you'd probably be well-consoled. (If you don't have an i.c. maker, use the granita-making technique of putting it in a cake pan and periodically scraping it with a fork as it freezes, or put it through the blender when it's nearly solid, then refreeze.)
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Has anyone tried the pumpkin whoopie pies from wicked whoopies? I'm so tempted to order some...
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Not available till closer to Turkey Day, Hood's pumpkin eggnog is a decadent treat, like drinking pumpkin cheesecake.
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re: Prav
Not sure about Gingerbread, but definitely Cinnamon. I have tried only the Pumpkin Eggnog and that's fattening enough! The Hood guy was stocking the cartons at the market when I was there last fall, so I told him how much I like it. He agreed, and said it was the best of the custom flavors, and that the Sugar Cookie is extremely sweet. If you want to gild the lily, make a bread pudding using a Trader Joe's pumpkin spice cake (small bundt, not very spicy at all), 2.5 cups of pumpkin eggnog, and 2 large eggs. 50min at 350 - I used a 7x11 glass dish. Serve slightly warm, with cold eggnog as a sauce. This is a knockout!
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