Great ribs, unexpected place - San Diego
- Fake Name Sep 18, 2008 03:32 PM
I like ribs, I like BBQ. I've not found "real" BBQ (cooked low and slow on indirect heat using wood as the primary source) in San Diego except in my backyard. Until today.
Smoked over hickory and oak, then given a quick grill over mesquite. It's the real deal, smoke rings in the meat and the real smoke flavor.
SeaWorld. Yup, they do it right- I was happily shocked. I'd get the sauce on the side, they really don't need it. Rub is not as spicy as I prefer it, that hazard of trying to please millions of palates, but it's very, very good.
well shit, guess I'll have to get a new Sea World pass from Costco.
Another random place question: Does the Randy Jones BBQ at the ballpark smoke their meat? I often see smoke coming out from behind Center Field and it looks like they might have a smoker back there.
You're so right, foodiechick! Have you tried the Chile Rellenos made by Belinda at her stand? OMG, they are so good!