Cheese Cracker Crust
Cracker Pie Crust:
Crush up the crackers and add a little water to moisten them (add it very little at a time so you don't overdo it) then add a small amount of beaten egg white as a binder. There should be enough oil in the crackers to eliminated the need for butter or shortening. Spread it into a pie plate and bake at 350 (I think 400 would be too high) for about 8 - 10 minutes (perhaps a little less) and see if you like the result.