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Wonton skins

Danimal Sep 17, 2008 02:03 PM

I have some round wonton skins that I need to use up. I haven't worked with them much at all, so I don't want to make something too difficult. What do you make? Any suggestions?

  1. hannaone Sep 20, 2008 02:24 PM

    Here another thread about won ton skins. You can do the same things with the round, just a different shaped result.

    1. hannaone Sep 18, 2008 12:30 AM

      Some diced jalapeno, onion, a little garlic, and pepper jack cheese. Seal well and deep fry.

      1. Melanie Wong Sep 17, 2008 06:22 PM

        You can make a dessert by deep frying them then dust with powder sugar or cinnamon sugar or dip in honey syrup. If you want to get fancy you can tie them in a knot but that might be hard with the round ones. Should you have larger square ones some time, you cut a slit in the middle, then poke one end of the skin through to make a knotted bowtie.

        1. c
          ceciel Sep 17, 2008 06:11 PM

          You can make into sometype of samosas. Boil and mashed potatoes, add green peas, chopped onions, jalapenos,dash of cumin, coriander, salt, pepper, hot chilies powder. You can fill it to the center and just fold it to half circle. Or easier, use 2 wrappers - put filling on top of 1 wrapper, place another wrapper on top, seal with water/eggwash. Fry.

          1. jenwee Sep 17, 2008 03:42 PM

            you could use them to make ravioli. Just stuff with filling and boil. My husband always makes me pot stickers :)

            2 Replies
            1. re: jenwee
              eLizard Sep 17, 2008 04:10 PM

              i'm always on the lookout for a good potstickers recipe. would your dh care to part with his?

              1. re: eLizard
                maria lorraine Sep 17, 2008 04:38 PM

                I like Susannah Foo's recipe the best. It's available online.
                But you'll need a lot of wontons to make a batch of those.

                I'd definitely use them to make ravioli. Easy, easy, easy.
                http://chowhound.chow.com/topics/4273...

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