Open kitchen aside from Degustation?
Just wondering, does New York have more great "open kitchen" restaurants like Degustation?
I am looking for non-Japanese/sushi, though. Also, aside from Robuchon and Boqueria.
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Open Kitchen/Counter seatings/Eat at the bar (upscale? casual?):
The counter at Shopsin's
The counter at Chikalicious
The seats the "pass" at Hearth
Momofuku Ko (good luck getting in)
the Kitchen Counter at the Beacon (tasting menu only, only on Thursday nights, IIRC)
I'm sure there are more tapas/wine bar places where you can watch the chefs cook but not all seats have a view of the kitchen. Terroir is one. Casa Mono. I'm sure there are others....