OCTOBER 2008 COTM: Voting (Ends Today - 9/19)
As always, lots of great suggestions, and below are the two options that got the most suggestions. Voting ends 9/19 (Friday) so that posters will have plenty of time to get the book(s) and I'll tally up first thing Saturday morning and post the winner. Please use all caps when posting your vote.
Thanks!
• CRADLE OF FLAVOR: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland.
or
• MARIO BATALI: Molto Italiano, Babbo & Simple Italian Food
Link to suggestions thread, in case anyone wants to look at it:
http://chowhound.chow.com/topics/555883
Thanks,
MMR
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MARIO BATALI
Who was last October? i made a great chicken stock from that book and now I can't remember the title.
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re: ginnyhw
Here's the link to the list of COTMs:
http://chowhound.chow.com/topics/5558...
So was the chicken stock from Wells's book? I wasn't sure from your post. If so, did you like anything else from that book - I found one or two recipes that I liked, but was less than thrilled, sadly, with the rest of them!
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re: MMRuth
My husband loved the chicken stock and I used it in a decent squash soup recipe from the book. I also made a chickpea spread that was pretty good - it used a pesto recipe from the pantry section. I think I liked the pantry section recipes better than the main events. I have a copy of the Way to Cook but I get lazy about making my own chicken stock these days.
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Some day CRADLE OF FLAVOR will be our COTM . . . .And I'm looking forward to it.
That's my vote, though it looks like not this month.3 Batali books?? And his web recipes?! Kinda wacky imho -- oeuvre of the month? But I'm there w/ my fellow hounds' choice. Joan -- maybe we should do a mini Ruth-type posting on CoF to persuade others of its merits -- maybe to warm them up for the April voting?
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re: NYchowcook
To be clear, "technically" all of his recipes on the web are not included - just the ones that are from those three books. I agree that it would be too scattered to include all of his online recipes. People have been posting them so that those who don't want to buy the book can see what is available on line.
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re: NYchowcook
>maybe we should do a mini Ruth-type posting on CoF to persuade others of its merits<
Actually, I had every intention of doing that. I'd even bought many ingredients specifically to do so. But then, I became so enamored of Nguyen's book--and some of the ingredients I'd bought for CoF were appropriate for ItVK--that I just haven't gotten around to it. I'll be away from my kitchen quite a bit next month; perhaps soon thereafter (especially if there's a COTM choice in an upcoming month that doesn't particularly appeal to me.) :-)
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for all you batali lovers, i posted this excellent interview/cooking demo associated with his new italian grilling book. his combination of flavors is innovative and so darn appetizing. interesting wine pairings, too, from the sommelier who conducts the interview, and observes (and drinks with mario) in the cooking demos....
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CRADLE OF FLAVOR but Im resigned to the People's choice.. As previously noted, this is really best as a warm season book. Would it be possible to do some advance planning rather than having this come down to a monthly popularity contest? I really hated to have to choose between vietnamese and malaysian and I agree we need to mix it up..
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re: LulusMom
I'd even go for another round of Dunlop. I could cook from those books forever. Can't really think why I love them so much more than any other Chinese cookbooks I've ever had. Maybe because many of the others I've had over the years only had recipes using easily findable ingredients for their time. China Moon was the exception, but that was just toooo finicky for my taste.
Sorry for blabbing in voting thread. I started out just to say I'd have to take a look at Cradle of Flavor.
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I think MARIO BATALI would be a great first COTM.
One question though, do I need to purchase all three books?
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re: newfoodie
Absolutely not! In fact, you don't have to purchase any. There are lots of Batali recipes online, and you could use those. I usually take a book out of the library first and only decide to buy it if I love what I've made and know for sure that I want to add it to my collection.
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re: newfoodie
For what it's worth, if Batali is the winner (and it looks like it will be) I will probably do some combo of checking books out from the library and finding recipes online. I have plenty of Italian cookbooks and unless I fall in love with the Batali ones, don't really need another right now.
~TDQ
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re: foxy fairy
I've actually been buying most of the COTM's (every since I ruined my Dunlop/Chinese library books and had to buy them anyway) if I didn't already have a book from that cuisine, but, I'm probably going to start getting more selective because I'm just accumulating too many books.
~TDQ
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re: JoanN
And we usually try to post lots of links to recipes available on other sites as well on the thread for the month so you don't even really have to go digging for them unless you want to. The reason for doing three books was that there was a lot of interest in Batali, but not everyone had the same book etc., so I decided to be inclusive!
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re: newfoodie
I encourage everyone to utlilize their local library! It's such a great way to try out a cookbook before you invest in the purchase. I have so so many cookbooks that I bought and now don't use because they just weren't what I was expecting. In fact, I should donate those to the library booksale, come to think of it!
I've requested all three of the books and it usually only takes a few days for them to arrive at my local branch.
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CRADLE OF FLAVOR (Hey! At least I'm consistent! And rest assured . . . I'lllll be back!)
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MARIO BATALI
Thanks so much! Can't wait to participate again!
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