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re: ginsbera
I don't mean to diminish your experience, but the pita is always served room temperature at Azuri. Sometimes, if the falafel isn't freshly fried, it's room temp, too. But the falafel plates and sandwiches are never "hot." They're a few falafel balls served with lots of cold salad. On that note, the star ingredients at Azuri are the salads even more than the falafel and pita. This is my main complaint with Taim -- not enough salad variety. They don't even have cole slaw, if I remember correctly.
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re: a_and_w
I had the falafel platter so I did have the salads, many of which were good, others just decent. I hear you about the pita, but maybe it was an off day. It was just really dry, not stale, but not that great. The falafel wasn't hot, but more cold, the temperature of the salads. It didn't resemble the plate of food I had from there months ago, so I was surprised. At Miriam I love the falafel platter with a side of saffron aioli fries, mmm.
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Azuri is the best by far, particularly if you like Israeli-style falafel. The only other place I'd place in the same league with them is maybe Olympic Pita, particularly if you get the laffa bread and they have fried eggplant.
Taim is excellent but a step below Azuri because of the lack of salad and coleslaw choices. Pick-A-Pita is in the same league as Taim. Their falafel isn't as good but the availability of shawarma, three types of cole slaw, and fried eggplant are major points in Pick-A-Pita's favor. Plus, these are easily the friendliest falafel guys I've ever known.
I'd rank Rainbow a notch below the others mentioned just because the sandwich lacks even basic structural integrity. I do, however, love their falafel and baba ganoush with that peppery hot sauce -- yum!
Another place to consider is Alfanoose downtown -- I really like their falafel combo with the orange bulgar.
Mamoun's is passable, imo, but nowhere near the best in the city.
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re: a_and_w
So true on the "Structural integrity" of Rainbow Falafel! You really need a plate and knife and fork - but it is excellent. And owned by one family who work there all the time - which is an ancillary reason why I like them over Maoz and Pick a pita.
Not been to Olympic or or Alfanoose - where are they?
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re: Spends Rent on Food
Olympic is on 38th btw 5th and 6th, though I think they have an express branch on 14th(??) as well as an original location in Brooklyn. Make sure to get the laffa bread, which is like naan. Alfanoose is on Maiden Lane btw Broadway and Nassau. I think their best value is the combo plate (love that orange bulgar).
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re: a_and_w
I'll have to try Azuri. Mamoun used to be good, one thing i noticed there is that they reduced the size of their pita to mini-size. For my taste , Atlantic Ave brooklyn is the place for falafel. There you get fava bean falafel as opposed to chick pea falafel. In Israel most israeli's agree the best falafel is the arab falafel or the falafel made by Yemenite Jews. Fava beans are the key.
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on 46th and between 5th and 6th (closer to 6th) is a cart run by a couple of religious Jews (closed every Jewish Holiday). The falafel is light. I comes with pickles and great tahini.
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