Ruth's Chris in Mississauga
What can we expect at Ruth's Chris steakhouse in Mississauga this Friday evening?
Steak and butter. Order your steak less done than you normally would, since the "sizzle" can overcook your meat by the time you finish it.
It tastes like steak. In butter. They use good quality meat in general, and the end product is of a reasonable, reliable quality. It is by no means the best steak in the world (or even Toronto), but it tastes fine. I've found the service to be attentive (and, again, I've never had any problems).
While it's not my type of place, I've never had a disappointing experience. You may find that a lot of people here bash it, and, in some cases, they have a good reason to. I don't, so I won't.