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Looking for great carbonara in Manhattan

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I'm going to be in the city for a few days, and I've got a major craving for carbonara. Does anyone have any suggestions?

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      1. Have to agree with Lucia and Love to Eat. Of the three, Crispo, Otto and Lupa, I'd put Crispo on the top of the list.

        1. I third Crispo's carbonara. Otto's I found overly salty everytime i had it.

          1. Finally got to Crispo a few weeks ago and - of course - had to try their Carbonara. It was excellent (and the rest of the meal was pretty good, too - loved the sausage-stuffed sage leaves).