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future hubby soaked my cast iron overnight :(

sarawithanh Sep 15, 2008 12:16 PM

What do I do now? It was soaked in a ton of water and when I spilled the water out, there are spots of orange (I assume rust?) on my skillet.

How do I go about repairing? Its fixable - right?

Thank you!

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  1. b
    Buckethead Sep 15, 2008 12:47 PM

    Just scrub the rust off with scotch-brite or steel wool, and re-season the pan. No big deal.

    1 Reply
    1. re: Buckethead
      sunshine842 Apr 13, 2014 06:34 AM

      cast iron is a lot more resilient than most people give it credit for.

      Remember that it got popular to begin with because you could mistreat it and it would just keep performing -- my grandmother would laugh herself breathless at the insistence that "cast iron is fragile". Her skillet, shiny from her using it, got washed daily in hot water and Joy dishwashing liquid. It now lives in my cupboard where it continues to perform beautifully every time I need the weight/heat distribution.

    2. kpzoo Sep 15, 2008 03:39 PM

      This may sound strange, but it works. :-)

      Slice open a potato and peel about 1/2 inch of the peel along the top edge (near the cut part). Dip the potato in baking soda. Use the baking soda-covered cut edge of the potato to wipe the rust off your pan. Re-dip in baking soda as needed.

      Works with lots of rusty things. Good luck!

      4 Replies
      1. re: kpzoo
        janeh Sep 15, 2008 04:09 PM

        Marry him anyway! The effort to clean the pots counts for a lot, and it's easier to re-season a skillet than to find a good partner.

        1. re: janeh
          sarawithanh Sep 15, 2008 05:22 PM

          Thanks everybody! I knew it wasn't the end of the world - the pan wasn't well seasoned anyways so all is not lost :-) I had the pan sitting in the sink and I think the roomates put water in it, and then future hubby came along and noticed water (which I will add he thought was odd and that you weren't supposed to soak it...) and filled it up more overnight and I didn't notice til this morning!

          I will get some steel wool tomorrow and re-season :-)

          1. re: sarawithanh
            Whosyerkitty Sep 15, 2008 08:20 PM

            I soak mine all the time. But they are very old and very seasoned.
            I then scrub, dry them on a flame, coat them with oil and keep them on a low flame for about 10 minutes.

            1. re: Whosyerkitty
              tim irvine Apr 14, 2014 04:38 PM

              Me, too.

      2. Passadumkeg Sep 16, 2008 06:30 PM

        At least he didn't wash it w/ dish detergent! That really take off the "cure". Two of my kids have been disowned for doing that (Now they'll be good hubbies.).

        1 Reply
        1. re: Passadumkeg
          Candy Sep 17, 2008 02:47 PM

          I wash my cast iron all of the time in hot soapy water and give them a quick dry on the cooktop. They are just fine. I don't soak them, but a good wash up is just fine.

        2. d
          Diana Sep 20, 2008 09:29 AM

          Be all nice about it and then make him buy you some new pots with his guilt as motivator.

          Don't drop the poor sap because he did what many (not all) men do with pots. My husband and fatehr and father in law have some odd belief that letting a pot sit in water for hours will somehow make it magically clean. Then I discovered the real reason for the "soaking" myth-lotsa men (not all) are too lazy to scrub pots properly, and don't know the secrets passed on by many to get them clean:

          1. a cleaning deglaze on a hot pot with water
          2. boiling water and baking soda
          3. Soap, water, and a scrubby and a little effort.

          My husband looked defeated when presented with a pot that had been used to make caramel.

          "I'll let it soak for a few hours, it'll b fine" he said nervously picturing toil and hardship ahead.

          I saved the poor guy by showing him how to fill it with water, boil, use a long handled brush to lightly scrub, and lookee here! all the hard candy just melted off!

          It backfired, of course, as he now tells me that I am the magical pot cleaning expert and have super powers he wasn't born with.

          But heck, the inkling of guilt he feels has provided me with some fine kitchen goodies and gadgets, wines and beers.

          1. Scrapironchef Sep 22, 2008 04:12 PM

            Seems like another clause needs to be added to the pre -nup.

            1. 5
              528muse Apr 12, 2014 01:55 PM

              Vinegar will get off the rust. If it is just lightly rusty on the outermost surface, wipe it down well with a cloth soaked in vinegar. If the rust looks deeper, put the pan in a large trash can, cover it with water and 3 liters of vinegar. The cheap no-brand white vinegar should be fine. Soak for up to a week for very severe rust. Perhaps 1-3 days for less. Check each day. When the orange foam has stopped rising, it should be virtually rust free.

              1. MsDiPesto Apr 12, 2014 09:17 PM

                An excellent opportunity to teach him how to re-season a skillet.

                1. 5
                  528muse Apr 12, 2014 10:56 PM

                  Or, if a guy wants to help out by soaking a cast iron pot, just please PLEASE add vinegar to the water. Lots of it - get a bottle of the cheapie stuff and dump the lot in. It will do (and save) wonders. Oh and TELL someone so they know it is soaking in vinegar and water.

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