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ISO a good, strong hard Canadian Cheese

Hello, just wondering if any of you have had any luck finding something similar to a Gruyere, Manchego, Piave, Parmesan or even a Mimolette that's made in Canada. I would really rather support local or Quebec cheesemakers than have cheese imported all the way from Europe, but time and again, I find the local cheeses just don't measure up.

I've had a great blue in Ciel de Charlevoix and a pretty good Chevre Noir from Quebec, but that's about it. I'm not really a cheddar fan, but if one is exceptionally good, I may give it a try.

Let me know what you've discovered!

Thanks in advance!

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  1. Shameful but true: a strong hard Canadian is difficult to find. Oh sure there's a lot of competitive, ego stroking bravado, but ...

    2 Replies
    1. re: mrbozo

      How about old or extra old Thunder Oak gouda? It's really good cheese. (http://www.cheesefarm.ca/

      )

      If you want to try an exceptionally good cheddar, try the old or extra old cheddar from L'Ancetre. (http://www.fromagerieancetre.com/). It's a raw milk cheddar from Quebec. It's organic, raw milk, and very, very good.

      1. re: acd123

        Well, I am Qu├ębecois and glad for the justified l'Ancetre plug.

        I am more grateful for the Thunder Oak heads-up. Thanks.

    2. I was just about to suggest Chevre Noir, until I saw you mention it. Alas, that's all I can think of. I had it recently and just loved it. You can get 1 or 2 year old versions. Apparently 3 year old too, but not sure where it can be obtained.

      5 Replies
      1. re: grandgourmand

        Chevre Noir can be purchase at Loblaws or any market with a decent cheese selection.

        1. re: acd123

          I meant the 3-year.

          That Thunder Oak gouda sounds good. Where's it available?

          1. re: grandgourmand

            I've seen it at Scheffler's and Alex Farm. I would get the phone no. from the website and ask them directly. They are located in Thunder Bay.

            1. re: acd123

              It's also at Whole Foods and Healthy Butcher.

            2. re: grandgourmand

              Cheese boutique? I remember it mentioned in an article of a short video.

        2. Well, I know you said you are not a fan of cheddar, so forgive me, but perhaps you have not tried the older Balderson's?

          1 Reply
          1. re: LJS

            Balderson makes a 5 year-old white cheddar that is very crumbly and well-aged. One of my favourites.

          2. You might try Monforte Dairy. They make an aged sheep's milk that has a good hard texture, and a great flavour. Not quite Manchego, but maybe a little saltier than a Pecorino.

            I've also had some good Quebec hard cheeses that approach Gruyere, but can't remember the names.

            3 Replies
            1. re: Snarf

              Snarf is correct, the best bet is Toscano from Monforte Dairy. Hard like a parmesan, kinda tastes like a pecorino. I use it to substitute instead of parm or buffalo mozzarella on Tomato Salads Caprese Style. The acidity of the tomatoes and the subtle sheepsmilk cheese is a very nice partner. Local Too!

              1. re: The Boss

                Thank you. Couldn't remember the specific name.

              2. Thanks all so far. The Gouda sounds great, must give it a try. Actually, I got the Chevre Noir from Scheffler's on saturday. Didn't notice the Gouda. They also suggested the cheddar, but I thought I'd give the Chevre a try first.

                As for the Toscano, I tried that one at Leslieville Cheese shop and was very unimpressed. It looked and smelled the part, but it was very mild and kind of waxy. Maybe it was improperly stored or something. I've seen that happen to Manchego if left out of the fridge too long.