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LA.com has a "Where the chefs go?" guide from a while back (the author of that piece now writes/edits for Eater LA):
http://www.la.com/dining/Where_the_Chefs_Go.html -
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re: Servorg
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There is an article in the magazine "Food & Wine" (July 08 as I recall) that I just read. The writer is Joel Stein (he is a columnist/humorist for the LA Times and can be seen as a talking head on E channel) -- and he followed Tom Collichio around all night, to a number of restaurants. I think Nobu was on the list, but you should look for that article! Enjoy!
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re: susiequeue
That was a total sham article. The places "selected" were't really Tom's choices. They went to places like Bond St and S Bar (both of which the group hated), but they did go to Ruen Pair, which everyone loved. Here's a link to some coverage on Eater LA
http://la.eater.com/archives/2008/06/06/colicchios_club.phpBut I also know from talking to some of the people involved with that article...totally choreographed.
Years and years ago when I was at LA.com, I had a feature/list of where some of LA's top toques went. It's very old, but some shout outs to Sushi Gen, Greenblatt's, etc.
http://www.la.com/dining/Where_the_Chefs_Go.html(Here's the radio version from "Good Food" http://www.kcrw.com/etc/programs/gf/g...)
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